No-fail garlic mashed potatoes

By | September 1, 2011

Mashed potatoes — a classic comfort food. Who doesn’t want some?

Jamie Geller’s version in Quick & Kosher: Meals in Minutes is one of those dishes with a nice, subtle flavor that lets the main ingredient stay in the limelight. Other versions of mashed potatoes can seem like an excuse to serve a little potato with your butter. Not these.

Creamy without being too creamy, flavorful without being too flavorful. There’s also a bit of a twist with the addition of soup broth. These are a great companion to a more robust main dish, and safe to serve at a meal that includes picky eaters.

What do you like adding to your mashed potatoes?


2 Comments

Ahuvah Taub on September 5, 2011 at 8:12 pm.

I tried this recipe for dinner with a simple veggie quiche. I added some sweet potatoes for a more colorful and flavorful dish. One out of two kids loved it. The husband who usually doesn’t like mashed potatoes enjoyed with recipe. Thanks again Tali for posting an awesome recipe.

Reply

Tali Simon on September 5, 2011 at 8:34 pm.

Mmmm, good idea! Impressive results, too.

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