By Tali Simon | February 12, 2012
The way I see it, there are two kinds of pie in this world: Perfect pie and imperfect pie.
To make a perfect pie, you have to get all the steps and proportions and assembly just so.
But if you make a galette, you can relax. This free-form pie is supposed to be rustic and homey — not bake-shop perfect. And don’t worry, it tastes just as good (if not better).