Recipe Roundup: Pesach-friendly foods (2012)

By | March 30, 2012

Okay, who’s got their Pesach menu plan finished?

Not yet? Don’t feel bad — neither do I.

But here’s a little something to get you started.

My favorite Pesach recipes are the ones that just happen to be kosher for Pesach. I suppose there’s a place for the ones that use matzah cake flour, potato starch, and dozens of eggs, but I definitely prefer the regulars. You know, the things you’d make at any time of year, for no reason other than that they taste good.

Below you’ll find links to 23 24 More Quiche, Please recipes that are either already Pesach-friendly or can be made that way with slight modifications.

I’ll be back next week to share my meal plan (now there’s an incentive for me). Until then, happy cleaning!




Side Dishes

Latkes, etc.

Dairy Dishes





Rivki on April 2, 2012 at 8:08 am.

Tali! Thank you SO much! You have single-handedly saved me from the abyss of menu-planning despair. I’ve never made the whole Pesach, and I’m so grateful that you showcased your yummy recipes in such an accessible manner. Thank you thank you! Have a chag kosher v’sameach! And hatlzacha with all the prep. I can’t wait to see your actual menu plan. :)


Tali Simon on April 2, 2012 at 2:04 pm.

…And that is exactly what I was hoping to achieve with this round-up! So glad it’s helpful for you, good luck!


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