Archive For May, 2012
How do you take your popcorn? With butter? Seasoning? A hefty dose of chemicals? You know what I mean about the chemicals. Microwave popcorn always leaves me feeling like I just ate something that can’t quite be classified as food. And that’s really not the reaction you want from a snack. But stove top popcorn? [...]
As you recover from the cheesecake-eating fest of the last two (or three, as the case may be) days, here’s a fun little nugget: More Quiche, Please is being featured in Joy of Kosher’s Blogger Spotlight column — and you know you don’t want to miss this interview with yours truly. Some of you probably just [...]
When I posted the lasagna roll-ups with tomato bechamel yesterday, I really thought that was it before Shavuos. Really. But I’ve been getting requests to share the recipe for the french onion quiche that I gave a little tease for, and who am I to withhold a quiche recipe before Shavuos? What’s More Quiche, Please [...]
I know, I know. Shavuos is like two days away. How many more yom tov recipes can you take? I’m hoping you can take just one more. Because lasagna roll-ups with tomato bechamel need to be your Shavuos appetizer. Adjust your menu plans! Go grab some lasagna noodles from your neighbor! These are so worth it. [...]
Recent Comments