Iced coffee milkshake (aka sip of heaven)

By | June 14, 2012

We’ve spoken about iced coffee before. I admitted then that I had not yet figured out an easy way to achieve the perfect consistency. But I promised to work on it.

And I’m baaaaaaaaaaaaaaaack!

Guess what? All you need is three magical ingredients.

Ice cream, iced coffee, and milk cubes. You know, like ice cubes, only made of milk. This is basically genius, because you get the slush factor without diluting the drink. (Props to Miriam for the tip.)

This drink is kind of an iced coffee, but kind of a milkshake. You’re probably wondering why I don’t just come out and call it a coffee milkshake, and the answer to that would be — because it’s better than that.

Why use ice cubes when you can use milk cubes?

Why use plain boring milk when you can use iced coffee?

And why use coffee ice cream when you can use coffee ice cream and chocolate ice cream?

See what I mean?


3 Comments

Abigail on June 14, 2012 at 1:46 pm.

I want one now!!!! Like the idea of freezing milk too – now I need some molds so I can put them in smoothies. Thanks

Reply

Sina @ the kosher spoon on June 15, 2012 at 12:18 am.

This totally reminds me of my summer in seminary. Ice coffee every day! A great summer treat!!

Reply

Miriam @ Overtime Cook on June 15, 2012 at 9:04 am.

Yay! Glad you liked my tip. I want ice coffee…now…and it’s 2am. Yikes!

Reply

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