Archive For July, 2012

Creamy mushroom barley pilaf

By | July 31, 2012

VLUU L200  / Samsung L200

This recipe and story first appeared in the June 18, 2012 edition of “From Tali’s Kitchen,” my biweekly cooking column in Binah magazine. It began with a flour sifter. The kind you’d find at any Israeli grocery. Growing up in America, I never thought twice about flour. If I needed some for baking, I simply […]

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Broccoli quiche in a brown rice crust

By | July 26, 2012

VLUU L200  / Samsung L200

This is so brilliant. True genius. I’ve always loved a classic quiche in a classic crust. Always have, always will. But that doesn’t mean that I’m not also open to new possibilities…like this brown rice crust. Which, by the way, is awesome. You’d think a rice crust would be too crispy. But no, not this […]

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Whole wheat pizza on a garlic & brown-butter crust

By | July 24, 2012

VLUU L200  / Samsung L200

Looks like a pretty average slice of pizza, right? That’s what it wants you to think! But it’s just being modest. I’m willing to bet that when you normally make pizza (can I assume you normally make pizza?), you don’t have a little pot of brown butter sizzling on the side. And you probably don’t infuse […]

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Roasted tomato sauce

By | July 23, 2012

roasted-tomato-sauce-1a.jpg

I know I just made a big stink about not turning on the oven during the summer. Am I allowed to come back a day later with a recipe that requires not only turning on the oven, but turning it to a high temperature for roasting? I make the rules, so I say…yes! Yes, I […]

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