I’ve been making garlic pita wedges since the early days of our marriage (though at only 20 months, I guess you could still say we’re in the early days!).
Fresh bread lined lightly with butter that plays host to minced garlic and spices before going in the oven for a little toasting action — you really can’t go wrong with this stuff.
But the biggest reason they’re part of our regular meal routine is because they complete a meal so nicely. Serve them with a pot of steaming soup in the winter or a bright, flavorful salad in the summer — and there you have it, dinner’s served.
Check out the recipe on Overtime Cook!