Growing up as a vegetarian, there were two things I could expect to eat at school and community barbecues: Hamburger buns and potato chips.

Yeah, there didn’t tend to be too many veggie alternatives for people like me.

Now don’t get me wrong, I really like potato chips. It’s just that something was always missing. Something like…my entire meal. It would have been pretty nice to have these veggie sliders instead.

You don’t have to be a vegetarian to like them, either. You just have to like fresh ingredients brought together in a deliciously flavorful way.

Think roasted sweet potatoes, chopped scallions, and fresh mushrooms sauteed with garlic. You in?

Check out the complete post and the full recipe on Joy of Kosher!

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Giveaway: Joy of Kosher is hosting a giveaway for a $50 gift card to Oh! Nuts – and the prize can be shipped to America or Israel! See my veggie slider post on Joy of Kosher for details on entering. It’s quick and painless, I promise.

The giveaway is sponsored and run by Joy of Kosher and ends at 9:00 am EST on July 9. The winner will be announced in the comments section on that page.

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