Menu Plan: Week of Nov. 25, 2012
By Tali Simon | November 25, 2012
I’m indulging my sweet tooth with this week’s blog posts (actually, I’m probably just indulging your sweet tooth, since I prefer potato chips to cake). First, I’ll give you a recipe for a quick, easy dessert that manages to be fudgey and contain vitamins. Promise.
But after that, I’m making the most complicated cake I’ve ever attempted. I’ve been wanting to make it for months, and it’s finally time. There will be a lot of butter. There will not be any vitamins. And it should be inordinately pretty. You won’t want to miss it.
But first, let’s have some real food.
Sunday
- Black bean burgers with homemade ketchup
- Sweet potato fries
- Basic lettuce salad with balsamic vinaigrette
Monday
Tuesday
- Kasha chili (Norene’s Healthy Kitchen)
- White rice
Wednesday
Thursday
- Sunday vegetable barley soup
- Israeli salad
2 Comments
Malka on November 25, 2012 at 2:44 pm.
I must say, this week’s menu has me droooooling! Need to sit down and figure out what I should make!
Tabatha Gulyas on December 23, 2012 at 6:01 pm.
This menu is not only delicious but healthy as well. It is really nice to plan your food well so you can enjoy everything and taste all the dishes you want for the week. I can say that this is entirely a good menu plan.