I’m indulging my sweet tooth with this week’s blog posts (actually, I’m probably just indulging your sweet tooth, since I prefer potato chips to cake). First, I’ll give you a recipe for a quick, easy dessert that manages to be fudgey and contain vitamins. Promise.
But after that, I’m making the most complicated cake I’ve ever attempted. I’ve been wanting to make it for months, and it’s finally time. There will be a lot of butter. There will not be any vitamins. And it should be inordinately pretty. You won’t want to miss it.
But first, let’s have some real food.
- Black bean burgers with homemade ketchup
- Sweet potato fries
- Basic lettuce salad with balsamic vinaigrette
- Kasha chili (Norene’s Healthy Kitchen)
- White rice
- Sunday vegetable barley soup
- Israeli salad