Menu Plan: Week of Nov. 4, 2012
By Tali Simon | November 4, 2012
With so many still waiting for the power to come back (not to mention dealing with damage to homes, cars, or worse), I’m feeling pretty grateful to be looking forward to an ordinary week of ordinary dinners.
Coming up on the blog this week: the perfect pairing of roasted vegetables and a whole grain and a kitchen tip I can’t live without. (Yes, really. It’s awesome.)
Sunday
Monday
- Eggplant and feta salad
- P’titim with a touch of butter + salt
- Brown-butter butternut squash
Tuesday
- Shakshuka (Norene’s Healthy Kitchen)
- Whole wheat pitas
Wednesday
- Minestrone soup
- Lettuce salad with creamy parsley dressing
Thursday
- Tuna croquettes
- Garlic mashed potatoes
- Lettuce salad with creamy parsley dressing
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