With Chanukah behind us, I know I’m not the only one looking for lighter meal options. There are only so many days in a row that I can serve fried foods before my conscience starts to get to me.
In that spirit, I’ve got an easy salad dressing to share with you this week, followed by a treat of another sort: a guest post from Miriam at Tales of an Overtime Cook! I can’t wait to show you what’s she been cooking up for us.
- Butternut squash soup with ginger
- Challah toasts
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