Confession: There’s about a 98% chance that I won’t make a single thing on this menu. Our little guy is 18 days old today, and we’ve been treated to delicious meals from our neighbors since we got home from the hospital. We’ll be feasting on Shabbos leftovers for as long as they last, and after that? I think there’s some stuff in the freezer.
I haven’t forgotten about the rest of you, though. Here’s a menu plan for the week — have me in mind, will you? And don’t forget to check back in over the next couple of days. I’ve got a recipe for homemade falafel and some savory crepes that are so good, I’d eat them every day.
- Perfect split pea soup
- Challah toasts
- Peanut and sesame noodles (The New Enchanted Broccoli Forest)
- Lettuce salad with creamy cilantro dressing
- Fluffy maple biscuits
- Scrambled eggs
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