I knew I’d feel like myself again post-birth once I started cooking regularly. Last week, I cooked and photographed not one, not two, but three recipes for the blog, so I think it’s safe to say I’m back. [Insert happy dance here.] I should add that baby carriers are revolutionary. The next step is figuring out how to keep from straining my back…
This week, I’ll be blogging about something a little out of the ordinary for a food blog: 10 ways to help new parents (since I’m clearly an expert). And then it’s back to the stove top for a how-to on searing tilapia. See you there!
Have you voted yet today in Joy of Kosher’s Best of Kosher awards? If you enjoy More Quiche, Please, now’s your chance to cast a vote in my direction. Just click here and scroll down until you see MQP. Thank you!