Recipe Roundup: Shivat Haminim for Shabbat Tu bShvat

By | January 20, 2013


How are those Tu B’Shvat preparations coming along?

What, you haven’t started…? Right, well neither has anyone else. Except, I’m guessing, the teachers out there, gearing up to singĀ HaShkeidiah Porachat this week. Let’s face it: Tu B’Shvat is not quite a major holiday.

But! That doesn’t mean we should let it pass us by unmarked. Tu B’Shvat falls out on Shabbos this year, and with that comes a great opportunity to incorporate the shivat haminim into the festive meals we’ll be making anyway.

Need some ideas? Thought so.

Disclaimer: The links below are for both meat and dairy recipes, so mix and match carefully.


Chanie@BusyInBrooklyn on January 20, 2013 at 6:01 am.

Thanks for including my olive oil crinkle cookies and pomegranate coleslaw in your recipe roundup!


MM on January 20, 2013 at 4:43 pm.

Wait. Wait. Meat recipes included in a MQP recipe roundup? Do my eyes deceive me? This is major.


jessica (the kosher foodies) on January 22, 2013 at 3:01 am.

i love this roundup! and guys, that duck is really good!


Melinda (Kitchen Tested) on January 23, 2013 at 6:20 am.

Nice roundup!!! And thanks for including my pot pie :)


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