Menu Plan: Week of Feb. 10, 2013

By | February 10, 2013

It’s Rosh Chodesh Adar today, and that means we can legitimately talk Purim. This is only, like, my favorite topic. There’s a reason I’ve had this year’s theme picked out for the last eight months.

On that note, this week I’ll be posting a recipe for hamentaschen with soft cookie outsides, “best of both worlds” insides, and corners that stay closed during baking. After that, I’ll share my easy honey beer bread muffins — one of my favorite ways to get into the Purim “spirit.”

At the dinner table, though, I’m starting the week with a true-blue Israeli meal of falafel (fries on top, naturally). Rosh Chodesh Adar is my aliyahversary, and this year is good ol’ number three. Three! Years! It’s a nice feeling.

To all of you who voted for MQP in Joy of Kosher’s Best of Kosher awards, thank you for your support! Congrats to Seven Bites for coming in first place!


3 Comments

Averie @ Averie Cooks on February 10, 2013 at 5:15 am.

Thanks for putting my Peanut sauce tofu strips on your menu!

Reply

Malka on February 10, 2013 at 7:11 pm.

and rosh chodesh nissan is another anniversary, right?

Reply

Tali Simon on February 10, 2013 at 8:10 pm.

Right. :)

Reply

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