Menu Plan: Week of Feb. 3, 2013
By Tali Simon | February 3, 2013
Our two weeks of nonstop help from my mother-in-law come to a close tonight. She flies back to Canada in the morning, leaving us to fend for ourselves once again. This time, though, it’s for real. Without any other parental visits on the horizon, the three of us will be on our own. It might take some adjusting…I mean, I haven’t washed a single dish in two weeks. And I haven’t even started on the dozens of babysitting hours that she logged.
Fortunately, the baby’s up to the smiley stage. That ought to help.
Did you vote for MQP today in Joy of Kosher’s Best of Kosher awards? Help me break 200 before voting closes on Feb. 7! To vote, click here and scroll down to those quiche slices.
- White bean & carrot soup
- Challah toasts
Monday
- Peas and shells alfredo (The Smitten Kitchen Cookbook)
- Lettuce salad with basic lemon dressing
Tuesday
- Tuna croquettes
- Golden skillet potatoes
- Lettuce salad with basic lemon dressing
Wednesday
- Easy garlic butter breadsticks
- Mediterranean quinoa salad
- Avocado salad
Thursday
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4 Comments
sara on February 4, 2013 at 10:20 am.
Do you know whether I can purchase cornmeal in Israel?
Tali Simon on February 4, 2013 at 10:28 am.
I’ve seen it in Rami Levi.
Hindy on February 4, 2013 at 6:21 pm.
I always love your weekly meal plans. They give me so many ideas! I was just looking at the Smitten Kitchen’s shells alfredo recipe. May have to make it soon!
jessica // the kosher foodies on February 9, 2013 at 9:04 pm.
i love your menu plans! they help me plan my own somtimes, too!