There are still three full weeks to go until Pesach, but that’s really not much time to finish off the chametz. (Or to finish cleaning. Not that we’ve started.)
Things like pasta and bread are always easy targets (ahem, Sunday, Monday, and Thursday), and on that note, I’ll be posting my review of a must-make pasta dish from The Smitten Kitchen Cookbook.
Later in the week, we’ll do a really simple, one-pan side dish that goes with just about any meal. See you then.
- Bow-ties with mushrooms and spinach
- Avocado salad
- White bean & carrot soup
- Rye rolls with a bit o’ butter
- Shakshuka (Norene’s Healthy Kitchen)
- Pita wedges
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