Happy Lag B’Omer! Love how the weather heated up just in time for the day when we shut all the windows in submission to the smoke. It’s just like erev Pesach, only there isn’t a seder tonight. Okay, maybe there are a few other differences, too.
With Lag B’Omer here, I know Shavuos can’t be far behind. So far, my menu planning for yom tov has been purely mental (feeding the baby is such a good time for these things), but this week I’ll start in earnest. Come back soon for a how-to on homemade cream cheese and a recipe to flavor it up something fantastic.
- Greek lentil casserole
- Scrambled eggs