Where did May go? The last thing I knew, it was Pesach. Then Shavuos appeared. And now I have one brother graduating from college (today!), another graduating from high school, and a five-month-old baby who’s moving into the world of solids. Although I’m really not looking forward to mashed bananas, I am excited for what it means: that one day, sooner or later, he’ll try my cooking. He better like it.
I’ll be finishing the month on a sweet note. First, you’ll get a no-bake dessert that’s just right for the warm weather, and then I’ll share my take on the ubiquitous apple crisp. Come back soon!
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- Curried eggplant and chickpeas