Should I apologize for putting latkes on the menu for four straight nights? Forget about the two times last week that I already made latkes — we’ve been testing latke recipes for weeks already in this house. I’ll never get sick of fried shredded potatoes and all their variations, so no matter how many batches I make in the weeks beforehand, once Chanukah is actually here, I feel compelled to make them pretty much every night.
For those of you who don’t believe in that much fried food in the span of one week, I think there are some salads on the menu, too. And come back soon for a great all-in-one latke-centered meal that balances out the oil.
- Sweet cheese latkes
- Scrambled eggs
- Zucchini latkes
- Balsamic cherry tomato salad
- Baked sweet potatoes with farmer’s cheese and olives
- Garlicy challah toasts