Mexican potato bake (Plus: December Kosher Connection linkup!)

By | December 16, 2013

mexican-potato-bake-1.jpg

Nothing does it for me like potatoes. It hardly matters what I do with them: pan-fry in the skillet and top with cottage cheese; shred and make into latkes; boil and mash with butter and salt; roast to perfection…seriously, just take a look at my recipe index. This is the 18th potato recipe.

For the comfort food theme of the December Kosher Connection linkup, I knew I had to do potatoes. But to make things a little more interesting — and a little more hearty — I layered them with black beans, spicy sauce, cheese, herbs, and olives. It’s a Mexican-style main dish, and it’s perfect for the cold weather. Potato lovers, this is for you.

Scroll down to check out the other kosher bloggers’ comfort food recipes!


6 Comments

Jamie Geller on December 16, 2013 at 4:04 pm.

I am a Mexican Lover – can it be for me too? This looks delish!

Reply

Yosef - This American Bite on December 16, 2013 at 4:42 pm.

I hear you on the potatoes…. I love the fusion of flavors here.

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Shaindy on December 16, 2013 at 4:51 pm.

I love potatoes too! I’ll have to try this!

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Hindy on December 17, 2013 at 3:12 am.

Love all of the layers of flavor here! Total comfort food!

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Sina (@thekosherspoon) on December 17, 2013 at 10:09 pm.

i loooove mexican food and potatoes. must try this!

Reply

Tamar Genger @joyofkosher on December 18, 2013 at 4:18 am.

I thought this was lasagna at first, but this is so much more interesting. We love Mexican flavors, got to try this.

Reply

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