Mexican potato bake (Plus: December Kosher Connection linkup!)

By | December 16, 2013


Nothing does it for me like potatoes. It hardly matters what I do with them: pan-fry in the skillet and top with cottage cheese; shred and make into latkes; boil and mash with butter and salt; roast to perfection…seriously, just take a look at my recipe index. This is the 18th potato recipe.

For the comfort food theme of the December Kosher Connection linkup, I knew I had to do potatoes. But to make things a little more interesting — and a little more hearty — I layered them with black beans, spicy sauce, cheese, herbs, and olives. It’s a Mexican-style main dish, and it’s perfect for the cold weather. Potato lovers, this is for you.

Scroll down to check out the other kosher bloggers’ comfort food recipes!


Jamie Geller on December 16, 2013 at 4:04 pm.

I am a Mexican Lover – can it be for me too? This looks delish!


Yosef - This American Bite on December 16, 2013 at 4:42 pm.

I hear you on the potatoes…. I love the fusion of flavors here.


Shaindy on December 16, 2013 at 4:51 pm.

I love potatoes too! I’ll have to try this!


Hindy on December 17, 2013 at 3:12 am.

Love all of the layers of flavor here! Total comfort food!


Sina (@thekosherspoon) on December 17, 2013 at 10:09 pm.

i loooove mexican food and potatoes. must try this!


Tamar Genger @joyofkosher on December 18, 2013 at 4:18 am.

I thought this was lasagna at first, but this is so much more interesting. We love Mexican flavors, got to try this.


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