Cookbook review & TRIPLE giveaway: Jamie Geller's Joy of Kosher {CONTEST CLOSED}

By | January 30, 2014

joy of kosher cover

I’m probably more excited about this giveaway than I’ve been about any of the others I’ve hosted. Am I three times as excited? Maybe! There are, after all, going to be three winners of Jamie’s newest book: one in North America, one in Israel, and one in Europe! 

Keep reading for my review of the book, and make sure to scroll all the way down to enter the giveaway!

Type of book

If you’ve spent even two minutes with Jamie, you know she’s a really lovable person. One of my favorite things about Joy of Kosher is that it’s so thoroughly her (and yes, I say this after knowing her only through a few brief face-to-face meetings and a handful of email exchanges). The book is fun and full of life, but it’s also super real and down-to-earth. Inside, you’ll get chapters on soups & starters, sides & salads, mains (poultry, meat, fish, vegetarian), desserts, and challah (10 things to do with 1 dough). Plus, there’s a holiday menu section by Tamar Genger and a Dress it Up/Dress it Down feature, so that you can use the same base dish for special occasions and everyday meals.

Recipe writing

This book really is a book in that there’s plenty to read. Not only are the recipe intros relatively long, but there’s also a liberal sprinkling of life stories. Sometimes they come every few recipes, sometimes they’re more spread out; sometimes they’re longish and sometimes they’re shortish. It kind of reminds me of the text portion of a blog post, or even of a condensed version of my Binah articles. If you need a recipe because dinner hour is approaching, you’ll probably skip these sections. But if it’s Shabbos afternoon and the baby just went down for his nap and you’re ready to sit down for a good read — then yeah, this is just about perfect.

As far as the recipes themselves, Jamie saves her conversational writing for the other text sections, leaving the recipes crisp and clear (thumbs-up for numbered directions). She also gives you a handful of extras with each recipe, like Dress it Up/Dress it Down, Make it a Meal, Variations, Prep Ahead, Quick Tip, and Pair It (wine pairings).

Photography

Every recipe is accompanied by at least one photo, usually of the finished dish — sometimes you even get to see both the dressed-up and dressed-down versions. Some of the images are full-pagers (which are always my favorites), and some are a lot smaller.

Overall, they’re beautiful, mouthwatering images. There were a few that I felt were too small or that didn’t make the food look so appealing, but those were in the minority. Aside from the recipe photography, the book also has tons of fun, creative images of Jamie and her family, and these are a big part of what makes Joy of Kosher such a fun read.

Recipes I’ve tried from this book:

lemon-chummus-1.jpg
Some recipes I can’t wait to try:

  • Easy scallion cornbread
  • Greek pasta salad with creamy feta dressing
  • Sun-dried tomato, garlic, and herb braided challah

Who would enjoy this book?

Jamie Geller fans who have followed her through her first two books, her mega food site, and her magazine will love the behind-the-scenes feel of this book. But whoever you are, even if you’ve never heard of Jamie until today, if you like fast recipes, then you’ve come to the right place. Jamie’s trademark style is “quick and kosher” and she sticks to that here.

Vegetarians should be aware that there are a fair number of meat recipes in the book (half of the main dishes use poultry or meat), but between all of the many pareve options and the dairy recipes, there are definitely things for you (and me!), too.

* You can buy a copy of Joy of Kosher right here on Amazon. If you buy it through that link or any of the other links in this post, a (very) small portion of your purchase supports More Quiche, Please. Thank you!

Win a copy of Joy of Kosher!

To enter the giveaway, leave a comment on this post with two pieces of information: (1) Name a recipe that’s a family favorite — either something you and your siblings all loved when you were growing up, or something you make now that your whole family eats happily. (2) Tell me whether your mailing address is in North America, Israel, or Europe. ** Limit 1 entry per person. **

Bonus (optional) entry #1: Subscribe to More Quiche, Please and then leave a separate comment on this post telling me that you did. To subscribe, just click the link under the words “subscribe to More Quiche, Please” that can be found on the upper right side of any page on the blog (and then follow the directions that come up on the screen). If you already subscribe, just leave a separate comment to let me know. ** Limit 1 entry per person. **

Bonus (optional) entry #2: Subscribe to the Joy of Kosher email list and then leave a separate comment on this post telling me that you did. To subscribe, follow the directions on this page** Limit 1 entry per person. **

The giveaway ends at midnight EST on Monday, Feb. 3, 2014. Three winners will be chosen (one from North America, one from Israel, and one from Europe) via random.org and notified by email. If you’re related to me, sorry, you’re not eligible. (You are, however, invited for dinner anytime.)

Disclaimer: Joy of Kosher with Jamie Geller provided me with a copy of Joy of Kosher and they are sponsoring this giveaway, but as always, my opinions are my own. This post contains affiliate links.


132 Comments

Aliza Salamon on January 30, 2014 at 7:56 am.

family favorite- AppleCrisp

mailing address- Israel

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Melissa on January 30, 2014 at 7:58 am.

Growing up, I loved when my mom would make homemade macaroni & cheese. It wasn’t very often, but when she did, it was so good!
U.S. resident here

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Gila Brill on January 30, 2014 at 8:06 am.

My family loves sitting down with a bowl of chicken soup and my mom’s amazing kneidlach. We eat it all year round on Friday nights, no matter the weather. I practised for years trying to get it just right and now my 10 month old baby gobbles it up!

My mailing address is in Israel

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Gila Brill on January 30, 2014 at 8:07 am.

I subscribe

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Tammy Paul on January 30, 2014 at 9:08 am.

One of my favorite recipes growing up, and one that unfortunately hasn’t been made in about ten years (thanks to my dad being on the Atkins diet for most of that time) was Evelyn Rose’s Tuna and Macaroni Bake.
It’s a slightly different take on macaroni and cheese, and includes yummy sauteed onions, a creamy sauce, flakey tuna, and sweetcorn kernels to give it a bit of a crunch too. It was the ultimate comfort food for me back in the day, and unfortunately I can’t make it for my baby boy because he’s allergic to milk proteins!
(My mailing address is in Israel)

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Tammy Paul on January 30, 2014 at 9:08 am.

I already subscribe to your blog :)

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Tammy Paul on January 30, 2014 at 9:10 am.

And I’m already subscribed to the Joy of Kosher email list :)

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Tammy Paul on January 30, 2014 at 9:11 am.

By the way, I don’t know if it was intentional, but the version of the cookbook you linked to above is the Kindle Edition, not the print edition.

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Tali Simon on January 30, 2014 at 9:47 am.

Thanks! I changed those so they now go directly to the hardcover version, which I assume interests more people.

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MM on January 30, 2014 at 9:41 am.

Hm. My mother’s a great cook, but her most popular food, hands down, was probably her chicken soup.

I live in Israel.

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MM on January 30, 2014 at 9:42 am.

I subscribe!

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Yael on January 30, 2014 at 12:06 pm.

A family favorite is spinach and cheese pasta.
And I live in Israel

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Jamie Geller on January 30, 2014 at 12:06 pm.

Thanks Tali for hosting this super duper triple threat giveaway. And as always for your warm and honest review. Lots of LOVE!

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Yael on January 30, 2014 at 12:06 pm.

I subscribe to your list

Reply

Yael on January 30, 2014 at 12:07 pm.

And I subscribe to JOK too.

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Chaya Steinman on January 30, 2014 at 12:21 pm.

The one thing all of my picky eaters will eat is chicken soup (some only broth, some only veggies!).

I live in Israel.

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Chaya Steinman on January 30, 2014 at 12:22 pm.

I subscribe.

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Gidi on January 30, 2014 at 12:47 pm.

Delicious Pudding!

That’s its name and is found in a South African recipe magazine from 1985. A lovely hot cake with a buttery sauce.

In Israel.

Wait, is this for women only?

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Devorah on January 30, 2014 at 12:58 pm.

We all love lasagna!
Mailing address is Israel

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Devorah on January 30, 2014 at 12:59 pm.

I already subscribe to joy of Kosher
(and to more quiche on FB which I find more convenient than newsletters)

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Juliana on January 30, 2014 at 1:08 pm.

Family favorite: Orange (the colour of veggies not the fruit ;)) Coconut soup.
Israel baby!!!!

already subscribed :)

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Nechama on January 30, 2014 at 1:14 pm.

Family Favorite: Chicken cutlets (shnitzle)
Mailing address in Israel.

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Nechama on January 30, 2014 at 1:14 pm.

I am already subscribed to both mailing lists…already a fan :)

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Elianna M. on January 30, 2014 at 2:02 pm.

Cornmeal with cheese- one of the family’s favorite dinners growing up!

U.S

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Elianna M. on January 30, 2014 at 2:02 pm.

Already subscribed!

Reply

Ruth on January 30, 2014 at 2:44 pm.

Growing up then, and my family now, we all love macaroni cheese. Even better with tuna and corn in it. Yumm.

I’m in Israel.

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Ruth on January 30, 2014 at 2:45 pm.

I subscribe to your blog.

Reply

Ruth on January 30, 2014 at 2:45 pm.

I subscribe to Joy of Kosher.

Reply

Samantha Robinson on January 30, 2014 at 2:49 pm.

Family favourites:
- For the carnivores: Tangy Spiced Brisket
- For the vegetarians: Tofu squash coconut curry

Location: Israel

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Shoshana on January 30, 2014 at 2:59 pm.

My mother’s macaroni and cheese was (and still is) a family favorite.
My mailing address is in North America.

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ariela on January 30, 2014 at 3:03 pm.

Spagetti and meat sauce
Mailing address, Israel

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Sara Z. on January 30, 2014 at 3:04 pm.

family favorite — homemade applesauce

I’m in the U.S.

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Sara Z. on January 30, 2014 at 3:04 pm.

I already subscribe to More Quiche.

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Sara Z. on January 30, 2014 at 3:05 pm.

and now to Joy of Kosher too.

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Yehudit on January 30, 2014 at 3:13 pm.

favorite family recipe: birthday brownies

unfavourite location: cold and freezing Canada!

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dana on January 30, 2014 at 3:26 pm.

family favorite: my moms sweet noodle kugel

I live in the US

thanks!

Reply

Maya on January 30, 2014 at 3:49 pm.

Family favorite –

Chicken a’ la nothing – stick chicken in the oven with nothing on it and cook for 1 hour…it’s incredible..if you like meat :)

Shipping in Israel.

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Talia on January 30, 2014 at 3:50 pm.

Chilo- an Afghani chicken soup full of veggies, meat balls and chicken served over rice.
it is our favourite one pot meal that reminds us of Savtas kitchen.
mailing address Israel.

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Maya on January 30, 2014 at 3:50 pm.

I already subscribe to More Quiche Please

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ABC on January 30, 2014 at 3:55 pm.

my mother’s challah.
North America

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Ita Benjamin on January 30, 2014 at 5:16 pm.

My family loves my WWW (White Whole Wheat) Challah that I make for the Tishrei holidays.
US mailing address

I’m an existing subscriber to both More Quiche Please and Joy of Kosher.

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Yiscah B on January 30, 2014 at 5:33 pm.

Family Favorite: My purred veggie soup.

Live in the US of A. :)

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ronit sagman on January 30, 2014 at 5:48 pm.

hi,

my family favorite is a Jamie recipe (from the joy of kosher website) – creamy baked ziti. It’s easy to make and my picky eater daughter loves it.

my mailing address is in the USA

ronit

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Ariella on January 30, 2014 at 6:52 pm.

We love porridge soup from Quick and Kosher!
I live in the US

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Ariella on January 30, 2014 at 6:53 pm.

I subscribe to your blog

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Rochel on January 30, 2014 at 6:53 pm.

Growing up, my mother made chili often, which was finished to the last drop! Yum. We are in North America.

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Ariella on January 30, 2014 at 6:58 pm.

I subscribe to JOK emails

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Shaindy on January 30, 2014 at 7:16 pm.

I’m in the US and we love roasted chicken with sweet potatoes. Yum!

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Jason on January 30, 2014 at 8:09 pm.

Family Favorite – Grilled Chicken Enchiladas

USA!

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Heather S on January 30, 2014 at 8:28 pm.

My family favorite is Nancy’s Prize Winning Chicken! YUM!
USA

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HG on January 30, 2014 at 8:35 pm.

Family favorite was beef stew with challah to sop up the gravy.
I am in the U.S.

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HG on January 30, 2014 at 8:35 pm.

I already subscribe to your blog.

Reply

HG on January 30, 2014 at 8:36 pm.

And I just subscribed to the Joy of Kosher.

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MK on January 30, 2014 at 9:26 pm.

My mother made terrific salmon fritters – I’m still working on duplicated her results (in North America).

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elana b on January 30, 2014 at 10:14 pm.

current family favorite is lasagna (my four year old asks for it all the time)
shipping address- israel

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Rachel on January 30, 2014 at 10:55 pm.

Oven baked sesame chicken. It’s easy, great for Shabbat lunch or weekday dinner and the kids actually eat it (along with my husband and I!! In Europe.

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Arthur Toporovsky on January 30, 2014 at 10:56 pm.

Cheesecake, although we never figured out how to stop this huge crack from appearing in the middle it is still delicious.

Mailing in the USA
I’m already subscribed to the JofK, and just suscribed to MQP.

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michelle g on January 30, 2014 at 10:57 pm.

Cranberry brisket
North America

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NICHOLAS ELIAS NIEVES on January 30, 2014 at 10:58 pm.

MY GRANDMOM SHOW ME HOW TO MAKE
MACARONI AND TUNA WITH CHOPPED ONIONS AND CHOPPED GREEN PEPPERS AND CHOPPED HARD BROILED EGGS AND MAYO ALL MIXED UP
50 ODD YEARS LATER STILL MAKING IT

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Deborah Rosen on January 30, 2014 at 10:58 pm.

Our family’s favorite recipe is Beef Cacciatore; we’re in the USA.

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S Melamed on January 30, 2014 at 10:59 pm.

My mother’s chicken soup, with the fluffiest knaidlach! I now make it for my family & they love it too. We live in Israel :)

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kobie on January 30, 2014 at 10:59 pm.

I love your recipes.

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S Melamed on January 30, 2014 at 11:00 pm.

I already subscribe to your emails- thanks!

Reply

Deborah Rosen on January 30, 2014 at 11:00 pm.

I subscribed to More Quiche.

Reply

Deborah Rosen on January 30, 2014 at 11:01 pm.

I’m already subscribed to the Joy of Kosher list.

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Aviva on January 30, 2014 at 11:01 pm.

Our family favorite recipe is my mom’s chicken soup!

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Aviva on January 30, 2014 at 11:01 pm.

My mailing address is in North America

Reply

Aviva on January 30, 2014 at 11:02 pm.

I subscribe

Reply

Aviva on January 30, 2014 at 11:09 pm.

I subscribed to the joy of kosher email list!

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Sharon Sherwin on January 30, 2014 at 11:09 pm.

I’ve been making mushroom onion noodle pudding for 33 years for my family. They can’t get enough of it! I reside in the US.

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Bev on January 30, 2014 at 11:10 pm.

Subscribed to More Quiche and already subscribe to Joy of Kosher

Reply

Aviva on January 30, 2014 at 11:10 pm.

My family’s fave recipe is chicken soup and i live in north america

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Bev on January 30, 2014 at 11:12 pm.

Favorite recipe: my moms curry stew!
Mailing address: North America

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mordechai timsit on January 30, 2014 at 11:14 pm.

Best Book Ever!!!!!!!!!!!!!!!!!!

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Ahuva on January 30, 2014 at 11:30 pm.

Potato soup! I’ve never had leftovers, and i make it often!
North America

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RD on January 30, 2014 at 11:32 pm.

Living in Israel now,
and favorite food has got to be anything with noodles and cheese

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Sara T on January 30, 2014 at 11:32 pm.

our family favourite was (and still is) shoulder of lamb

mailing address is in Israel

Reply

Sara T on January 30, 2014 at 11:42 pm.

subscribed to more quiche, please

Reply

Sara T on January 30, 2014 at 11:44 pm.

subscribed to JOK email list

Reply

Helene Goldenberg on January 31, 2014 at 12:03 am.

family favorite, kreplach with or without soup

mailing address is north America

I already subscribe to the blog

Reply

Allan Godfrey on January 31, 2014 at 12:06 am.

I crave and make for all the family a classic british dish called cottage pie which is essentially a beef or chicken base (could also be a vegetable base) topped with mashed potatoes and baked for a crispy top. All our family love it,

My address is in Israel (Hod Hasharon)

I subscribe for More Quiche Please on facebook. In fact I have been for some time. Well done and keep up the good work. The chocolate cheese cake looked yummy.

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David on January 31, 2014 at 12:07 am.

Growing up my mom would occasionally make pea soup for Friday nights it was always a family favorite. My wife now makes a pea soup in the croc pot which is also amazing. (North America)

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David on January 31, 2014 at 12:07 am.

I already subscribe to the Joy of Kosher e-mails

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Odaiah Leeds on January 31, 2014 at 12:15 am.

Favorite recipe: sweet pepper chicken … Yum!!

America

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Laura on January 31, 2014 at 12:44 am.

I’ ve already suscribed to your fbk.
Thanks for the chance! I am Laura from Argentina, and my step dad lives in US (in Washington DC), so shipping is not an issue. Whatever makes you happy and easy!
Greatings!
Laura

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Anita Jacobson on January 31, 2014 at 12:46 am.

Chicken paprikash (made with parve sour cream). The most requested birthday dinner in our family.

We live is North America, in the USA.

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Anita Jacobson on January 31, 2014 at 12:50 am.

I just subscribed to More Quiche, Please.

Reply

Anita Jacobson on January 31, 2014 at 12:51 am.

I just subscribed to the Joy of Kosher newsletter.

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Rhonda on January 31, 2014 at 1:17 am.

Borekas
My grandparents were from Turkey and Greece. My grandmother whipped up Borekas like it was nothing. I tried and wasn’t the same and took me forever!

I get your magazine and subscribe to your blog.
U.S resident

PS my son is a chef

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Elaine Novick on January 31, 2014 at 1:23 am.

So excited to see the new book!

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Jenna Koppel on January 31, 2014 at 1:48 am.

Oatmeal wheat germ cookies!

Mailing address is in North America

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Jenna Koppel on January 31, 2014 at 1:48 am.

I subscribe to joy of kosher!

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Lily on January 31, 2014 at 2:15 am.

1) My family has always enjoyed a hearty pot of hand – rolled matzo ball soup. We had this every Shabbat when we were younger. Even in the summer. My mom had thought our housekeeper (from St Kits) how to make it and we always loved the way she prepared the soup. She doesn’t work for us anymore, but every so often we find ourselves remembering how delicious Gwennith’s matzo ball soup was and the way she tightly rolled the balls for cooking.

Tomorrow I will visit my parents for Shabbas dinner and have requested that my mother prepare the soup!

Also, my mother makes a fantastic meatball recipe. She makes this every year on Thanksgiving, expecially since they are easy for me to digest. She likes to add jelly into the mixture. Only this year, she had to invent a recipe that was sauceless due to my digestive issue at the time. Not only was it sauceless, but it had less breadcrumbs (and spices), which made the dish much healthier! The nutritionist approved.

2) My address is in North America.

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Lily on January 31, 2014 at 2:19 am.

I have just subscribed to More Quiche, Please. (I love quiche anyway.)

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Lily on January 31, 2014 at 2:21 am.

I already subscribe to Joy of Kosher.

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dayna simon on January 31, 2014 at 4:49 am.

wacky macky!

Mailing address: canada

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rena on January 31, 2014 at 5:43 am.

Growing up: lasagna. Now my husband loves chicken and dumplings. Mailing address is in North America.

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Rachel Tryster on January 31, 2014 at 8:13 am.

My mother’s and a family favorite recipe is chicken fricassee.

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Taylor on January 31, 2014 at 8:33 am.

Believe it or not homemade vegetable soup was and still is a family favorite. Especially with homegrown tomatoes, green beans, and corn.

My mailing address is in the states.

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Miriam Marks on January 31, 2014 at 10:20 am.

We enjoy the salmon recipes. I live in Israel.
How about a e book edition. My space is limited. I would love an e book copy for shopping and using in my kitchen
At my home our favorite was homemade kishke. My father was a shochet. He made it from scratch. My mom fried it or used in in cholent. YUM!!

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lily on January 31, 2014 at 10:36 am.

Favorite- cauliflower in cheese sauce, with more shredded cheese on top… yum
They now have gush Katif cauliflower available in Machane Yehuda shuk, comes out AMAZING!
or for meat- brisket in crockpt with ketchup, brown sugar and onion soup mix in crockpot, so soft and flavorful!
mailing address in Israel!

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lily on January 31, 2014 at 10:38 am.

subscribed to both btw..:)

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Arlene Silver on January 31, 2014 at 5:24 pm.

My family loves Norene’s easy meatballs (ketchup and ginger ale – a tradition every Yom Tov). I live in Canada.

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Amy on January 31, 2014 at 6:19 pm.

Our family favorite is my grandmother’s stuffed cabbage. My mailing address is the USA.

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Miriam A on January 31, 2014 at 10:19 pm.

I am a Jamie G. Groupie I follow her on all levels have her 2 other books and subscribe to her magazine .

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Marissa Barashi on February 1, 2014 at 6:06 pm.

Would LOVE to win!! A family favorite here is pizza night. I use 00 flour and the results are incredible.

I live in Israel.

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Rimone on February 1, 2014 at 9:35 pm.

Family favorite was always mandelbread!
Mailing- Israel

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Rimone on February 1, 2014 at 9:37 pm.

I already subscribe- and make so many of your recipes :)

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TS on February 1, 2014 at 10:40 pm.

My current favorite is my mother’s cinnamon buns with cream cheese frosting – YUM!

Mailing address is in Israel…

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Nicole Simon on February 2, 2014 at 5:54 am.

homemade hummus!!

mailing address: Canada

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Sara on February 2, 2014 at 9:42 am.

Love mqp!

Favorite food: Bubby’s Friday night challah
I live in America.

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Sara on February 2, 2014 at 9:42 am.

Subscribed a while ago:)

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Keshet on February 2, 2014 at 8:22 pm.

my challah recipe–passed on in a very random way, but that’s part of it’s charm!

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Keshet on February 2, 2014 at 8:22 pm.

i subscribe!

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Keshet on February 2, 2014 at 8:23 pm.

i subscribe to Joy of Kosher. Oh, and I’m in North America!

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jp on February 2, 2014 at 9:33 pm.

Red lentil sauce and rice – my husband and i love it and so do my kids!

mailing address – Israel

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Abigail on February 2, 2014 at 9:39 pm.

My mum’s chicken soup! No one can make it like her.

Mailing address – Israel

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Devorah on February 2, 2014 at 11:36 pm.

Mock shawarma chicken

North America (USA)

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Devorah on February 2, 2014 at 11:36 pm.

Already subscribed to More Quiche Please

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Elana on February 3, 2014 at 7:30 pm.

Family Favorite Recipe – Spinach Quiche (AKA Fritada de espinacas). It’s good for Pesach, too!

Mailing address – U.S.A.

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Rena on February 3, 2014 at 8:02 pm.

A winning recipe around here is ricotta spinach calzones. My toddler gobbles it up as happily as myself and my husband!
Mailing address: America

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ariella on February 3, 2014 at 8:41 pm.

tomato soup- with roasted tomatoes and parmesean
israeli address :)

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Raizi Lindenfeld on February 3, 2014 at 9:01 pm.

Family favorite- Potato Kugel
Mailing- Israel

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Elana K on February 3, 2014 at 9:02 pm.

I’ve been on a lentil soup kick for the past two winters – it’s delicious, filling and totally healthy!
Shipping in Israel.

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Miri on February 3, 2014 at 9:02 pm.

Love mqp!
subscribed a while ago

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Melissa Meltzer on February 3, 2014 at 9:44 pm.

I love a good, rich soup like a thick pea and barley soup packed with veggies that my husband and son love to eat – a great family favorite at this time of year.
Our mailing address is in North America.

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Melissa Meltzer on February 3, 2014 at 9:44 pm.

Subscribed to “More Quiche, Please” :)

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Melissa Meltzer on February 3, 2014 at 9:46 pm.

Subscribed to Joy of Kosher :)

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Sar on February 4, 2014 at 2:24 am.

mac and cheese!
my mailing address is in US

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Sar on February 4, 2014 at 2:25 am.

i already follow MQP

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Sar on February 4, 2014 at 2:27 am.

i already follow JOK

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Carolyn on March 31, 2014 at 8:36 pm.

Family recipe – Bubbie’s Kishka! With the REAL casings. Sadly we have no recipe as Bubbie didn’t use recipes. Years later my cousin has finally received the nod of approval from the family. It isn’t EXACTLY the same but still good.

Mailing Address – North America (Canada)

Reply

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