Silan salad dressing

By | May 1, 2014


I feel like I’m putting silan in everything. Granola and granola bars? Yes. Fish and tofu marinades? Yes again. Cakes and cookies? Mmm hmm. Basically, I use silan instead of honey nine times out of ten, and then I go a little further and use it in other dishes, too. (Maybe things are different where you shop, but silan is waaaaaaay cheaper than honey around here.)

Anyway, when we started to get sick of the standard olive oil/vinegar/salt and pepper salad dressing over Pesach, I naturally turned to my bestie, silan. Some tweaks later, and here you have it: a salad dressing that’s a little sweet, a little tangy, and a lot simple to throw together.


Tammy on May 2, 2014 at 6:56 am.

I started making this dressing when my son stated eating solids ☺
It’s amazing with maple syrup too if you happen to have it in the house…


Tali Simon on May 2, 2014 at 8:54 am.

Good idea, thanks!


Devora on May 12, 2014 at 10:54 am.

Really good and easy dressing!! Thanks! :)


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