I always say that it feels like you guys (especially the ones who follow my Binah column) know everything about me. But there are some things that you’d only find out if we know each other in non-blog life, and having a bun in the oven is one of them. So … surprise!
Our little baby girl made her debut on Shabbos morning, and we couldn’t be happier. Aside from the amazing feeling of having a new child in the family, think of the potential for frilly bows! Ruffles! Hair things! I’m kind of in my element.
I’ll be taking a bit of a blogging break while we make the transition from one kid to two, but you know I won’t be able to keep away for long. My freezer is in the process of being filled with pink desserts for the upcoming kiddush (what else would I have been doing at 40 weeks, right?) and I’ll be back soon to show you the goods.
- One year ago: Tuna rice patties
- Two years ago: Flourless fudge cake
- Three years ago: Doing Shavuos a week late