Author Archives: Tali Simon

Green eggs and ... cheese

By | July 29, 2014

That’s right, no ham here. Instead, I’ve got a nice fat omelet filled with lots of green things and cheese. And what could be better than green things and cheese, right? I chose greens that I tend to have on hand: scallions, peas, and fresh parsley and dill. But an omelet is a blank slate, […]

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78 lunches & dinners for the 9 Days

By | July 28, 2014

After spending the entire month of May glued to the calendar, expecting to give birth any minute, June and July zoomed in and zoomed out and I hardly noticed what day it was at all. Now July’s practically over and we’re starting the 9 Days, with the war here in Israel becoming more and more serious. Neighbors, […]

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Kitchen Tips: How to make (and freeze!) caramelized onions

By | July 22, 2014

These days, it takes a lot of advance planning to make dinner. The first step is putting away yesterday’s clean dishes. The second step is washing the dirty dishes that are still in the sink, even though I thought I washed them last night when I should have gone to sleep already. Eventually I might get […]

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Menu Plan: Week of July 20, 2014

By | July 20, 2014

When we moved into our yishuv exactly three years ago, I knew I was going to miss having a readily available source for iced coffee. The closest place that sold it was Rami Levi, but my husband does the grocery shopping 99% of the time, so I never really get there. So I managed as I […]

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