Author Archives: Tali Simon

Chocolate chip oat squares

By | February 27, 2015

Two months ago, though it feels like two years ago, a friend all the way out yonder in Jerusalem sent me a care package of fresh rolls that I swallowed on the spot and these chocolate chip oat squares, which I saved for the next day and did not at all share. I got the recipe […]

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Menu Plan: Week of Feb. 22, 2015

By | February 22, 2015

Sorry about last week, everyone. Things were intense for me with work (three deadlines in the span of a couple days, gah) and by Monday I’d given up completely on posting anything. This week should be more manageable, though, and I’m dying to share some of the things I’ve been cooking recently with you. There’s […]

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Sweet and sour tofu

By | February 11, 2015

VLUU L200  / Samsung L200

When we started getting tired of soup-only meals on Friday nights, I turned to sweet and sour tofu. This is about as easy as it gets. You chop a few veggies (the list is flexible), add tomato paste, lemon juice, and honey, and then the tofu. Serve it over any grain in the universe, and hey! […]

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Menu Plan: Week of Feb. 8, 2015

By | February 8, 2015

On Tu B’Shvat, it dawned on me: If we’re in the middle of Shvat, that means we’ve got one month to Purim. And that means we’ve got two months until … I won’t say it. But it’s true. And I just did a major grocery run, and the freezer is actually full. So, okay, time to […]

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