Author Archives: Tali Simon

Vegetarian "meatballs"

By | April 11, 2014

I’m way too tired to be blogging now … the kitchen has just been completely Pesach-ed and my brain is completely asleep. But I’ve been working on this recipe for awhile, and I really wanted to share it in time for Pesach. Vegetarian meatballs are a great dish to have around if there’ll be any […]

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Zucchini-crust pizza

By | April 8, 2014

How do you take your Pesach pizza? Matzah pizza is probably the #1 answer on that, but once you’ve had your share of matzah, zucchini-crust pizza makes a great alternative. It’s essentially a big zucchini latke, but there’s cheese in the batter for extra help with the binding, and it doesn’t involve all that oil. […]

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Pesach menu 2014

By | April 6, 2014

Planning our Pesach menu is so much easier than cleaning. For one thing, it doesn’t require moving. It also doesn’t involve camping out in the fridge and freezer or working with the always-terrifying 50-micron foil. So of course I’m tackling the menu first. Some of you are probably already cooking for Pesach (???), but for […]

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{83 recipes!} Pesach roundup 2014

By | April 3, 2014

Congratulations to Rivkah (entry #47), the winner of the giveaway for Passover: A Kosher Collection! Thanks to everyone who entered. I so clearly remember working on the Pesach roundup for 2013. I did it almost entirely with one hand, because the other one was always full of baby. It took forever to finish it (all […]

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