Author Archives: Tali Simon

White chocolate peanut popcorn clusters

By | October 30, 2014

This recipe and story first appeared in the Aug. 25, 2014 edition of “From Tali’s Kitchen,” my cooking column in Binah magazine. I was gone for all of three minutes — it was just a quick bathroom trip, honest — but it was three minutes too many. I came back into the kitchen to find the refrigerator door […]

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Aaron's pita pizza pockets

By | October 28, 2014

The credit for this one belongs to my husband. At some point in the first trimester of my first pregnancy, he came up with his magical formula of frozen pitas + sauce + cheese and all together, it became the only thing I could stomach other than potatoes and ginger ale. Once I started feeling human […]

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Menu Plan: Week of Oct. 26, 2014

By | October 26, 2014

Last week was a first for me. Other than the menu plan, there were no posts! I guess I shouldn’t call attention to that, but I still feel all ugh about it. Until the middle of November, I’m going to be up to my forehead in editing (would have said my ears, but that’s not […]

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Menu Plan: Week of Oct. 19, 2014

By | October 19, 2014

After working so hard to fill my freezer, it’s bare again. I think this is the emptiest it’s been since I gave birth, actually. No challah, no muffins, no whole wheat toddler bread. No pancakes, no ice cream, no carrot soup or mushroom soup or beet soup or anything soup. No pizza dough, no zucchini […]

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