Archive For The “Appetizers & Dips” Category

Vegetarian "meatballs"

By | April 11, 2014

I’m way too tired to be blogging now … the kitchen has just been completely Pesach-ed and my brain is completely asleep. But I’ve been working on this recipe for awhile, and I really wanted to share it in time for Pesach. Vegetarian meatballs are a great dish to have around if there’ll be any […]

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Green techina sauce

By | February 19, 2014


Don’t fall over, but I’ve never really liked techina. I’ll take piles of any other spread or salad in your collection of salatim, but techina? Meh. As a stand-alone dip, I tend to pass on it. Unless it’s this one. When I make techina, I flavor it with lemon zest and lemon juice, and then […]

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Lemon lover's chummus {recipe review}

By | January 22, 2014


This is the first of two recipes that I’ll be testing and sharing from Jamie Geller’s new cookbook, Joy of Kosher: Fast, Fresh Family Recipes. I was provided with a review copy of the book, but my opinions are my own. You can see lots more of Jamie’s recipes and videos at Joy of Kosher. […]

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Mini cheesy rice patties {with cream cheese & avocado topping} (Plus: January Kosher Connection linkup!)

By | January 20, 2014


You know all those fun little finger foods you see online and in magazines and maybe even in your favorite kosher cookbook? When do people actually make them? I’m serious. Shabbos comes every week, but even when you’re entertaining, aren’t you much more likely to serve gefilte fish as an appetizer than caprese salad skewers? […]

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