Archive For The “Breads” Category
I’d like you to meet my garlic brown-butter breadsticks. I’m still not sure whether that’s the right name, though. They aren’t stick-like, so it feels weird to call them breadsticks. They’re rolled like croissants, but the dough is much thicker (and not flaky). “Garlic brown-butter breadsticks that look like croissants” was too long, though. So [...]
This recipe first appeared in the March 11, 2013 edition of “From Tali’s Kitchen,” my biweekly cooking column in Binah magazine. I could have posted this before Pesach as a way to use up your leftover challah before yom tov. Instead, I’m posting this now as a way to use up whatever remains of your [...]
This recipe and story first appeared in the Nov. 5, 2012 edition of “From Tali’s Kitchen,” my biweekly cooking column in Binah magazine. Honey beer bread is a quick, flavorful, no-yeast bread that would make an awesome addition to your Purim seuda. I’ll be bringing a big batch to our seuda hosts, along with these [...]
Were you looking for something for breakfast? Good. Because you just found it. It feels like we just finished talking about pancakes, which is a fun breakfast if I ever knew one. Of course, it’s also not so practical, at least not if your average morning is way too rushed for you to be standing [...]
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