Archive For The “Breads” Category

2-ingredient pizza dough

By | December 3, 2014

This pizza dough is THE winner. It’s the simplest, easiest dough you’ll ever find, and the pizzas you make with it will come out perfectly every time (we’ve tried this nine ways, so I’m sure). We always love having pizza dinners, but yeast doughs can be a deterrent for me. What if the yeast is too […]

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Aaron's pita pizza pockets

By | October 28, 2014

The credit for this one belongs to my husband. At some point in the first trimester of my first pregnancy, he came up with his magical formula of frozen pitas + sauce + cheese and all together, it became the only thing I could stomach other than potatoes and ginger ale. Once I started feeling human […]

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Sweet challah topping

By | September 4, 2014

I almost left these Rosh Hashanah challahs plain. Close call, right? Past years have seen raisin challah from me, but I’m all out of the raisins we import from America and there is no part of me that wants to check raisins bought here. Past years have also seen a straight sugar sprinkle, but I […]

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Pesach rolls {recipe review}

By | March 19, 2014

pesach-rolls-1a.jpg

This is the first recipe I’m testing and reviewing from Pam Reiss’s Passover: A Kosher Collection. You can follow her at Pam’s Kitchen, and stay tuned for a second recipe review and a giveaway! I’d like to take a worldwide survey: How many of you have stand mixers for Pesach? Maybe it’s just me, and maybe it’s […]

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