Archive For The “Breakfast” Category
This recipe first appeared in the March 11, 2013 edition of “From Tali’s Kitchen,” my biweekly cooking column in Binah magazine. I could have posted this before Pesach as a way to use up your leftover challah before yom tov. Instead, I’m posting this now as a way to use up whatever remains of your [...]
Were you looking for something for breakfast? Good. Because you just found it. It feels like we just finished talking about pancakes, which is a fun breakfast if I ever knew one. Of course, it’s also not so practical, at least not if your average morning is way too rushed for you to be standing [...]
Do you see what’s going on here? That isn’t just any stack of pancakes. It’s a stack of double-decker pancakes. One side is chocolate chip, and one side is double chocolate (!!). Go ahead, turn them over and laugh with delight. That’s what I did. But of course, I’m the kind of person who laughs [...]
People tell me all the time that they only bake pareve. Most of the time, it’s because they only bake for Shabbos, and so by default any baked goods will have to be pareve. I get it, I really do. But it always seems like a shame. Butter really is better than oil or margarine. [...]
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