Archive For The “Breakfast” Category

Halva muffins (Plus: April Kosher Connection linkup!)

By | April 23, 2014

This recipe originally appeared in the June 17, 2013 edition of “From Tali’s Kitchen,” my cooking column in Binah magazine. (What took me so long to share this??) I should be telling you about the fantastic chametz dishes I’ve cooked since we made havdala on Monday night. Except I haven’t made much yet, and I […]

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Savory matzah french toast

By | April 1, 2014

Let’s talk about this dish. Does it taste like actual french toast? Not any more than matzah tastes like bread. Is it possible to get soft, cakey insides? Well, no, not at all. So why make it? Because. Because buttery mashed potatoes sandwiched in crunchy matzah that gets dunked in eggs, browned in butter, and […]

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Peanut butter granola bars

By | February 13, 2014

peanut-butter-granola-bars-1a.jpg

It’s been three years, two months, and three weeks since I got married, and I still have not figured out the breakfast thing. I’ve cooked and baked and toasted many delicious things for breakfast, yes. But I haven’t figured out how to make enough at once that will last us the entire week. And I […]

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{What My Baby's Eating} Sugar-free apple cinnamon muffins

By | February 4, 2014

VLUU L200  / Samsung L200

If you missed the first post in the {What My Baby’s Eating} series, you can catch up right here. Our son seems to be taking after me in his veggie/fruit preferences — which is to say that when it comes to the two categories of produce, veggies win just about every time. When he was younger […]

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