Archive For The “Breakfast” Category

Green eggs and ... cheese

By | July 29, 2014

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That’s right, no ham here. Instead, I’ve got a nice fat omelet filled with lots of green things and cheese. And what could be better than green things and cheese, right? I chose greens that I tend to have on hand: scallions, peas, and fresh parsley and dill. But an omelet is a blank slate, […]

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Halva muffins (Plus: April Kosher Connection linkup!)

By | April 23, 2014

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This recipe originally appeared in the June 17, 2013 edition of “From Tali’s Kitchen,” my cooking column in Binah magazine. (What took me so long to share this??) I should be telling you about the fantastic chametz dishes I’ve cooked since we made havdala on Monday night. Except I haven’t made much yet, and I […]

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Savory matzah french toast

By | April 1, 2014

Let’s talk about this dish. Does it taste like actual french toast? Not any more than matzah tastes like bread. Is it possible to get soft, cakey insides? Well, no, not at all. So why make it? Because. Because buttery mashed potatoes sandwiched in crunchy matzah that gets dunked in eggs, browned in butter, and […]

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Peanut butter granola bars

By | February 13, 2014

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It’s been three years, two months, and three weeks since I got married, and I still have not figured out the breakfast thing. I’ve cooked and baked and toasted many delicious things for breakfast, yes. But I haven’t figured out how to make enough at once that will last us the entire week. And I […]

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