Archive For The “Breakfast” Category

Savory matzah french toast

By | April 1, 2014

Let’s talk about this dish. Does it taste like actual french toast? Not any more than matzah tastes like bread. Is it possible to get soft, cakey insides? Well, no, not at all. So why make it? Because. Because buttery mashed potatoes sandwiched in crunchy matzah that gets dunked in eggs, browned in butter, and […]

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Peanut butter granola bars

By | February 13, 2014


It’s been three years, two months, and three weeks since I got married, and I still have not figured out the breakfast thing. I’ve cooked and baked and toasted many delicious things for breakfast, yes. But I haven’t figured out how to make enough at once that will last us the entire week. And I […]

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{What My Baby's Eating} Sugar-free apple cinnamon muffins

By | February 4, 2014

VLUU L200  / Samsung L200

If you missed the first post in the {What My Baby’s Eating} series, you can catch up right here. Our son seems to be taking after me in his veggie/fruit preferences — which is to say that when it comes to the two categories of produce, veggies win just about every time. When he was younger […]

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Stuffed French toast

By | January 26, 2014


Instead of my regular weekly menu plan, let me direct your appetites to my guest post over at Joy of Kosher. If your Sundays are lazy, care-free, weekend days, stuffed French toast is a great choice for breakfast or brunch. And if, like me, your Sunday might as well be Tuesday or Thursday, rest assured […]

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