Archive For The “Dairy” Category

Bavarian apple torte

By | October 14, 2014

My toddler and I have a new habit of looking at cookbooks on Shabbos/yom tov mornings lately. Maybe this was my idea, but it was definitely a good one because my 22-month-old is developing a rather impressive culinary vocabulary. Not only can he identify 95% of the groceries my husband brings home, but he regularly points out […]

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Apple pomegranate noodle kugel (Plus: September Kosher Connection linkup!)

By | September 15, 2014

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Craisins are generally something I save for salads. Just a small handful, and a totally ordinary bowl of lettuce and cut-up veggies becomes special. A few weeks ago, I noticed pomegranate juice craisins in my makolet (of all places) and grabbed a bag immediately. These things are so addictive — all tart and sweet and […]

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Cheesy zucchini 3-grain pilaf

By | September 11, 2014

First, something new: I’m participating in a series of blog posts called Orthodox Women Talk, where a group of bloggers/writers talk about — you guessed it — what it’s like to be an Orthodox woman. The first topic is how we handle long davenings, so come see what everyone has to say!  *         […]

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Mini fried haloumi skewers

By | August 26, 2014

This recipe and story first appeared in the June 30, 2014 edition of “From Tali’s Kitchen,” my cooking column in Binah magazine. I had been living in Israel for four months when my mother and sister made their bet official. If I was engaged before June 20, my mother would make my sister a batch of […]

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