Archive For The “Dairy” Category
This recipe and story first appeared in the May 6, 2013 edition of “From Tali’s Kitchen,” my biweekly cooking column in Binah magazine. (On newsstands now!) Within a few weeks of bringing our infant son home for the first time, I realized that his chinuch had already started. During the months that I was expecting [...]
Welcome to the world of twice-baked potatoes, where the focus is on presentation. Because really, twice-baked potatoes is just another way to display really good mashed potatoes. And it looks much better on your plate than a glop of potatoes, don’t you think? This does require a bit more effort, but not too much more [...]
If there’s one time of year that you’re going to make a recipe from a vegetarian blog, I’m guessing it’s Shavuos. To make things a little easier for you, I’ve collected 69 71 dairy dishes from the 22 months I’ve been blogging. (Not every last dairy recipe on the blog is included. I assume most people [...]
Remember the homemade cream cheese we talked about a few days ago? How it’s super cheap and easy and boasts a fluffy, creamy texture? Now it’s time to flavor it. You can go sweet or savory. There are so many kinds on my to-try list. Roasted peppers! Sun-dried tomatoes! Cinnamon raisin! But you have to [...]
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