Archive For The “Dairy” Category

Apple pomegranate noodle kugel (Plus: September Kosher Connection linkup!)

By | September 15, 2014

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Craisins are generally something I save for salads. Just a small handful, and a totally ordinary bowl of lettuce and cut-up veggies becomes special. A few weeks ago, I noticed pomegranate juice craisins in my makolet (of all places) and grabbed a bag immediately. These things are so addictive — all tart and sweet and […]

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Cheesy zucchini 3-grain pilaf

By | September 11, 2014

First, something new: I’m participating in a series of blog posts called Orthodox Women Talk, where a group of bloggers/writers talk about — you guessed it — what it’s like to be an Orthodox woman. The first topic is how we handle long davenings, so come see what everyone has to say!  *         […]

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Mini fried haloumi skewers

By | August 26, 2014

This recipe and story first appeared in the June 30, 2014 edition of “From Tali’s Kitchen,” my cooking column in Binah magazine. I had been living in Israel for four months when my mother and sister made their bet official. If I was engaged before June 20, my mother would make my sister a batch of […]

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Roasted pepper cream cheese (Plus: August Kosher Connection linkup!)

By | August 18, 2014

Psssst! Did you enter the giveaway for Dairy Made Easy? Contest closes at midnight EST on Wednesday, August 20, so get your entry in now! September may be on its way, and it may be back-to-school month, but in my house, no one’s going to school this year. I haven’t been a student since I […]

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