Archive For The “Desserts” Category

{No-bake} Coconut caramel biscuit cake

By | July 3, 2014

This recipe first appeared in the March 31, 2014 edition of “From Tali’s Kitchen,” my cooking column in Binah magazine. The heat has been kind of extreme around here. Friday, Shabbos, and Sunday were 39 C (that’s 102 F), and it hasn’t been too much cooler since then. Oddly enough, until maybe a month ago, I […]

Read more »

Black & pink chocolate chip cookies

By | June 26, 2014

What’s pareve and fancy-looking but not complicated to make? Black & pink chocolate chip cookies! (Sorry, that wasn’t much of a riddle.) These cookies have their origins in this dairy kind, which I first made three years ago. Then last summer, I took my best chewy chocolate chip cookies and used them as a base for a pareve […]

Read more »

Pink heart peppermint candies

By | June 24, 2014

How has it been two weeks since I told you about our baby girl? At 17 days, she’s obviously still a newborn, but I feel like she’s already outgrown that fresh-from-the-hospital, teeny tiny look. Or maybe not. Her fashionable newborn socks (courtesy of mom) keep falling off, so we’re not quite beyond teeny tiny. Which is […]

Read more »

Tri-color cheesecake squares

By | June 2, 2014

This recipe and story appear in the June 2, 2014 edition of “From Tali’s Kitchen,” my cooking column in Binah magazine. (On stands now!) Shavuos and I have not been getting along. The irony of it is that we should be the best of friends. Dairy foods are my favorites, and my vegetarian kitchen is […]

Read more »