Archive For The “DIY Cooking” Category
Remember the homemade cream cheese we talked about a few days ago? How it’s super cheap and easy and boasts a fluffy, creamy texture? Now it’s time to flavor it. You can go sweet or savory. There are so many kinds on my to-try list. Roasted peppers! Sun-dried tomatoes! Cinnamon raisin! But you have to [...]
Look at this stuff! I am seriously never buying cream cheese again. How is it that it’s so easy — and so cheap — to make it at home, and I’ve never tried it until now? The texture is wonderful. It’s thick (but light!) and creamy, and it’s perfectly spreadable. And did I mention cheap? [...]
Most people I know don’t buy pumpkin regularly. I get that — it’s not milk, it’s not potatoes, and it’s not pasta. But pumpkin is one of those ingredients that gets a high mark for versatility. It’s wonderful in dips, sauces, soups, drinks, and baked goods. I know you can buy it in a can [...]
Disclaimer: No, I have not been frying falafel balls during my newborn’s naps. But that’s one of the things I was doing during my ninth month as I tried to prepare a couple of recipes for you in advance. And now we can all reap the benefits… Anyone feeling nostalgic for Chanukah? So much that [...]
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