Archive For The “Kitchen Tips” Category

{Video} Fried latkes vs baked latkes

By | December 18, 2014

tali video_500

So something really exciting happened this week — ready for it? — I lost my camera. That meant that┬ámy big plans to do a post about fried latkes vs. baked latkes were going downhill fast, because you can’t do a blog post without a photo (be honest now, you’d glide right over a photo-less post, […]

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Kitchen Tips: How to line a springform pan in 3 seconds

By | April 29, 2014

On the Friday of our last chametz Shabbos before Pesach, I was rushing (as I normally am) to get all the cooking done (because I’d left it all for Friday, as I normally do). My next victim was this red wine chocolate cake, and as I grabbed my springform pan and a sheet of parchment […]

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Kitchen Tips: How to break spaghetti in half {without opening the package}

By | October 18, 2013


I’ve always had a problem with spaghetti: it’s just too long. I mean, there’s a reason they say not to order it on a date. I get around this crushing problem by snapping the spaghetti strands in half as I add them to the pot. You too? I knew I wasn’t the only one. But […]

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Kitchen Tips: How to make pumpkin puree

By | April 9, 2013

Most people I know don’t buy pumpkin regularly. I get that — it’s not milk, it’s not potatoes, and it’s not pasta. But pumpkin is one of those ingredients that gets a high mark for versatility. It’s wonderful in dips, sauces, soups, drinks, and baked goods. I know you can buy it in a can […]

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