Archive For The “Main Dishes” Category

Pasta with (low-fat!) creamy sweet potato sauce

By | July 31, 2014

Pasta is a real staple in our home, so I’m always trying to find new things to put on it. Roasted tomato sauce, roasted red pepper sauce, alfredo sauce, and the beloved vodka sauce, among others, are all up here already, and some more half-baked (half-cooked?) ideas are waiting in my email drafts. I’ve been making different versions of […]

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Creamy swiss chard mushroom bake

By | July 10, 2014

swish-chard-1a.jpg

I’m still processing what happened this afternoon. A friend and I took our kids to a tatzpit (lookout) on the outskirts of the yishuv. The big boys shared a peanut butter sandwich and explored the area while baby girl hung out in her pink sunhat (and pink onesie and pink shorts, and don’t worry, the pink […]

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Tomato, cheese & caramelized onion quesadillas

By | July 8, 2014

With all of the rockets being fired at Israel right now, it feels awfully inane to publish a post on quesadillas (or just about anything, really). To everyone living in areas under fire, we are davening for you and hoping you are okay. And to every member of the IDF: Thank you. About the quesadillas. […]

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Sun-dried tomato, spinach & mozzarella blintz souffle

By | May 25, 2014

I’m parting with my Sunday menu plan tradition to share something absurdly delicious with you. The last two times I made blintz souffles (last Rosh HaShanah and last year just before Shavuos), they were the classic sweet kind. Those are good, too. But this savory blintz souffle is really something. I’m going to go so far […]

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