Archive For The “Main Dishes” Category

Carrot beet burgers

By | April 15, 2015

The first time my son’s nurse at tipat chalav (the well-baby clinic) said he should put on some weight, I laughed it off and said he must have my husband’s skinny genes. But when the number on the scale became the focal point of every appointment, it became frustrating. In his first few months, the […]

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Sweet and sour tofu

By | February 11, 2015

VLUU L200  / Samsung L200

When we started getting tired of soup-only meals on Friday nights, I turned to sweet and sour tofu. This is about as easy as it gets. You chop a few veggies (the list is flexible), add tomato paste, lemon juice, and honey, and then the tofu. Serve it over any grain in the universe, and hey! […]

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La Cuisine quiche {recipe review}

By | December 31, 2014

Richly flavored filling, a perfect buttery dough — it’s no wonder this was La Cuisine’s most popular savory dish! This is the first recipe I’m testing and reviewing from Lori Rapp’s cookbook, Secrets From Lori Rapp’s Kitchen. Lori and her husband Marvin ran the La Cuisine bakery and catering company in Jerusalem for 20 years. Come back soon […]

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Rainbow wheat berry salad

By | December 16, 2014

If the rest of your week is going to be high in fried foods (cough cough, latkes, cough cough, funnel cake), can I recommend something completely delicious and satisfying and healthy to have around for lunches? It’s a really pretty wheat berry salad, and once the grain is cooked, you can be done in 5 […]

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