Archive For The “Main Dishes” Category

Sweet and sour tofu

By | February 11, 2015

VLUU L200  / Samsung L200

When we started getting tired of soup-only meals on Friday nights, I turned to sweet and sour tofu. This is about as easy as it gets. You chop a few veggies (the list is flexible), add tomato paste, lemon juice, and honey, and then the tofu. Serve it over any grain in the universe, and hey! […]

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La Cuisine quiche {recipe review}

By | December 31, 2014

Richly flavored filling, a perfect buttery dough — it’s no wonder this was La Cuisine’s most popular savory dish! This is the first recipe I’m testing and reviewing from Lori Rapp’s cookbook, Secrets From Lori Rapp’s Kitchen. Lori and her husband Marvin ran the La Cuisine bakery and catering company in Jerusalem for 20 years. Come back soon […]

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Rainbow wheat berry salad

By | December 16, 2014

If the rest of your week is going to be high in fried foods (cough cough, latkes, cough cough, funnel cake), can I recommend something completely delicious and satisfying and healthy to have around for lunches? It’s a really pretty wheat berry salad, and once the grain is cooked, you can be done in 5 […]

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2-ingredient pizza dough

By | December 3, 2014

This pizza dough is THE winner. It’s the simplest, easiest dough you’ll ever find, and the pizzas you make with it will come out perfectly every time (we’ve tried this nine ways, so I’m sure). We always love having pizza dinners, but yeast doughs can be a deterrent for me. What if the yeast is too […]

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