Archive For The “Miscellaneous” Category

Kitchen Tips: How to make (and freeze!) caramelized onions

By | July 22, 2014

These days, it takes a lot of advance planning to make dinner. The first step is putting away yesterday’s clean dishes. The second step is washing the dirty dishes that are still in the sink, even though I thought I washed them last night when I should have gone to sleep already. Eventually I might get […]

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Hashem yikom damam

By | June 30, 2014

I was getting ready to finish up tomorrow’s post when my husband came home from maariv and told me that the kidnapped boys’ bodies were found. I don’t have the heart to put up a recipe right now, not when the parents of Gilad, Naftali, and Eyal just found out that their sons were murdered. Baruch dayan emet. Hashem yikom […]

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It's a girl!

By | June 10, 2014

I always say that it feels like you guys (especially the ones who follow my Binah column) know everything about me. But there are some things that you’d only find out if we know each other in non-blog life, and having a bun in the oven is one of them. So … surprise! Our little […]

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Pesach post-mortem 2014

By | April 24, 2014

This post-mortem thing is the last part of my personal Pesach notes collection. (The others are my Google doc grocery lists and my emails to myself about which kitchen things we already have, which ones I wished we had, and which measurements and cooking times worked/didn’t work for specific dishes. I’ll spare you.) Anyway, this […]

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