Archive For The “Pareve Recipes” Category

Soup with the Simons: Easy beet soup

By | September 9, 2014

This will be the fourth Rosh Hashanah since we got married, and our third time doing the simanim at home. Both of the other times, we did them as a round of appetizers, though it feels kind of wrong to call them that. Ironically, I can’t remember whether we ever did the fish head. I’m […]

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Sweet challah topping

By | September 4, 2014

I almost left these Rosh Hashanah challahs plain. Close call, right? Past years have seen raisin challah from me, but I’m all out of the raisins we import from America and there is no part of me that wants to check raisins bought here. Past years have also seen a straight sugar sprinkle, but I […]

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Purple cabbage salad

By | August 28, 2014

Gush Katif-style heads of cabbage — meaning, an actual head that doesn’t need to be checked for bugs — might just be my most exciting grocery find ever. I’ve always been frustrated with the pre-packaged shredded cabbage. It’s expensive, lackluster, and tends to go bad after a few days. But I wasn’t about to check a […]

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Carrot crisp

By | August 21, 2014

I love roasted vegetables, but make them often enough and I do get bored. Do you also suffer from veggie boredom? This is the perfect solution: roasted carrots with a crispy herb-and-breadcrumb topping is a dressed-up version of ordinary roasted carrots, but still quick and easy. It’s like the ever-popular apple crisp, except veggie-based and savory. Vegetable […]

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