Archive For The “Pareve Recipes” Category

Healthy peanut butter cups

By | November 13, 2014

I’m staring at these pictures of my peanut butter cups and not knowing how to reconcile them with the article about Dalya that I just read. The one that made me cry at 5 a.m., the one you should only read when you’re ready to cry, too. It’s been happening too often lately that I’m about to […]

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{What My Toddler's Eating} Healthy rice crispy treats

By | November 5, 2014

When my toddler catches me cooking something without him, he’s not too happy about it. If I’m standing by the counter, his favorite place to be is up high right next to me, where he can reach all the dishes and stick his hands in the sink and do whatever else you can think of that […]

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Pumpkin seed pesto {pareve}

By | October 12, 2014

Good news, pesto lovers. You don’t need nuts to make a great pesto! And you don’t need cheese to make a great pesto, either. So you can get a delicious pareve spread on your challah without spending a ton or running into nut/dairy allergy problems. Don’t you love it already? If you’re a regular pesto […]

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Soup with the Simons: Mushroom lentil

By | October 1, 2014

This recipe first appeared in the Jan. 27, 2014 edition of “From Tali’s Kitchen,” my cooking column in Binah magazine. In the alternate universe called Facebook, I’ve been reading about people’s glamorous meal plans for before and after Yom Kippur. And I don’t get it. First, I don’t understand how anyone can eat a huge fancy meal before […]

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