Archive For The “Pareve Recipes” Category

Carrot beet burgers

By | April 15, 2015

The first time my son’s nurse at tipat chalav (the well-baby clinic) said he should put on some weight, I laughed it off and said he must have my husband’s skinny genes. But when the number on the scale became the focal point of every appointment, it became frustrating. In his first few months, the […]

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Chocolate chip oat squares

By | February 27, 2015

Two months ago, though it feels like two years ago, a friend all the way out yonder in Jerusalem sent me a care package of fresh rolls that I swallowed on the spot and these chocolate chip oat squares, which I saved for the next day and did not at all share. I got the recipe […]

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Sweet and sour tofu

By | February 11, 2015

VLUU L200  / Samsung L200

When we started getting tired of soup-only meals on Friday nights, I turned to sweet and sour tofu. This is about as easy as it gets. You chop a few veggies (the list is flexible), add tomato paste, lemon juice, and honey, and then the tofu. Serve it over any grain in the universe, and hey! […]

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Mexican tabbouleh

By | January 29, 2015

Many moons ago, I was having computer trouble. It was time-consuming and energy-consuming and nothing was working. At some point in between my laptop dying and being partially revived, I transferred every last file to our friends’ external hard drive. This was the perfect rescue plan until our friends moved to Beit Shemesh, a decent […]

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