Archive For The “Pareve Recipes” Category

Vegetarian "meatballs"

By | April 11, 2014

I’m way too tired to be blogging now … the kitchen has just been completely Pesach-ed and my brain is completely asleep. But I’ve been working on this recipe for awhile, and I really wanted to share it in time for Pesach. Vegetarian meatballs are a great dish to have around if there’ll be any […]

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Easy chocolate macaroons {recipe review}

By | March 25, 2014

chocolate-macaroons-1a.jpg

This is the second recipe I’m testing and reviewing from Pam Reiss’s Passover: A Kosher Collection (you can catch up on the first one here). Follow her at Pam’s Kitchen, and stay tuned for the giveaway later this week! Growing up, whatever desserts we had in the house were healthy ones. There was usually soy ice cream in […]

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Pesach rolls {recipe review}

By | March 19, 2014

pesach-rolls-1a.jpg

This is the first recipe I’m testing and reviewing from Pam Reiss’s Passover: A Kosher Collection. You can follow her at Pam’s Kitchen, and stay tuned for a second recipe review and a giveaway! I’d like to take a worldwide survey: How many of you have stand mixers for Pesach? Maybe it’s just me, and maybe it’s […]

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Horseradish dill matzah balls (Plus: March Kosher Connection linkup!)

By | March 17, 2014

I love me a good matzah ball. But what I really love is a good flavored matzah ball. There are so many things you can do with them that I have a hard time leaving them plain. In the past, I’ve made carrot dill matzah balls and mixed herb matzah balls, so when it came time […]

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