Archive For The “Pareve Recipes” Category

Chocolate chip oat squares

By | February 27, 2015

Two months ago, though it feels like two years ago, a friend all the way out yonder in Jerusalem sent me a care package of fresh¬†rolls that I swallowed on the spot and these chocolate chip oat squares, which I saved for the next day and did not at all share. I got the recipe […]

Read more »

Sweet and sour tofu

By | February 11, 2015

VLUU L200  / Samsung L200

When we started getting tired¬†of soup-only meals on Friday nights, I turned to sweet and sour tofu. This is about as easy as it gets. You chop a few veggies (the list is flexible), add tomato paste, lemon juice, and honey, and then the tofu. Serve it over any grain in the universe, and hey! […]

Read more »

Mexican tabbouleh

By | January 29, 2015

Many moons ago, I was having computer trouble. It was time-consuming and energy-consuming and nothing was working. At some point in between my laptop dying and being partially revived, I transferred every last file to our friends’ external hard drive. This was the perfect rescue plan until our friends moved to Beit Shemesh, a decent […]

Read more »

Rainbow wheat berry salad

By | December 16, 2014

If the rest of your week is going to be high in fried foods (cough cough, latkes, cough cough, funnel cake), can I recommend something completely delicious and satisfying and healthy to have around for lunches? It’s a really pretty wheat berry salad, and once the grain is cooked, you can be done in 5 […]

Read more »