Archive For The “Pareve Recipes” Category

Pumpkin seed pesto {pareve}

By | October 12, 2014

Good news, pesto lovers. You don’t need nuts to make a great pesto! And you don’t need cheese to make a great pesto, either. So you can get a delicious pareve spread on your challah without spending a ton or running into nut/dairy allergy problems. Don’t you love it already? If you’re a regular pesto […]

Read more »

Soup with the Simons: Mushroom lentil

By | October 1, 2014

This recipe first appeared in the Jan. 27, 2014 edition of “From Tali’s Kitchen,” my cooking column in Binah magazine. In the alternate universe called Facebook, I’ve been reading about people’s glamorous meal plans for before and after Yom Kippur. And I don’t get it. First, I don’t understand how anyone can eat a huge fancy meal before […]

Read more »

Honey balsamic tomato salad

By | September 18, 2014

Remember the new series I told you about last week, where a group of bloggers and writers talk about the life of an Orthodox woman? Today’s topic is making and spending Shabbos with young children. Come have a read! (If you missed the first post, you can catch up here.) *               *       […]

Read more »

Soup with the Simons: Easy beet soup

By | September 9, 2014

beet-soup-1a.jpg

This will be the fourth Rosh Hashanah since we got married, and our third time doing the simanim at home. Both of the other times, we did them as a round of appetizers, though it feels kind of wrong to call them that. Ironically, I can’t remember whether we ever did the fish head. I’m […]

Read more »