Archive For The “Pasta” Category

Pasta with (low-fat!) creamy sweet potato sauce

By | July 31, 2014

Pasta is a real staple in our home, so I’m always trying to find new things to put on it. Roasted tomato sauce, roasted red pepper sauce, alfredo sauce, and the beloved vodka sauce, among others, are all up here already, and some more half-baked (half-cooked?) ideas are waiting in my email drafts. I’ve been making different versions of […]

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Mediterranean soba noodles

By | January 2, 2014

This recipe first appeared in the July 29, 2013 edition of “From Tali’s Kitchen,” my biweekly cooking column in Binah magazine. The first soba noodle recipe I tasted is also the one I make most often. And at least from my cookbook collection, it seems that a lot of other people do similar things with […]

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Sesame noodles

By | October 22, 2013

sesame-noodles-1a.jpg

This recipe and story first appeared in the Aug. 26, 2013 edition of “From Tali’s Kitchen,” my biweekly cooking column in Binah magazine. I have 21 first cousins, and if you’re interested, I can tell you what they each did in any given week. This isn’t because I’m incredibly good at keeping in touch (actually, […]

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Soup with the Simons: Lasagna soup

By | April 25, 2013

This recipe first appeared in the Feb. 4, 2013 edition of “From Tali’s Kitchen,” my biweekly cooking column in Binah magazine. You’ve had lasagna before, probably too many times to count. But lasagna soup? Now that’s a new one. Unfortunately, I didn’t come up with it myself — there are lots of other versions out […]

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