Archive For The “Pasta” Category
This recipe first appeared in the Feb. 4, 2013 edition of “From Tali’s Kitchen,” my biweekly cooking column in Binah magazine. You’ve had lasagna before, probably too many times to count. But lasagna soup? Now that’s a new one. Unfortunately, I didn’t come up with it myself — there are lots of other versions out [...]
This is the first in a series of recipes that I’ll be testing and sharing from Deb Perelman’s The Smitten Kitchen Cookbook. Deb’s ridiculously popular blog gets millions of page views every month (10 million in November!), so if you somehow haven’t yet seen it…you should probably take a peek. — I’m kind of exploding with [...]
This recipe and story first appeared in the Feb. 18, 2013 edition of “From Tali’s Kitchen,” my biweekly cooking column in Binah magazine. On newsstands now! Purim cooking tends to be all about the hamentaschen, but I think it’s more interesting to find ways to incorporate alcohol into cooking and baking. I’m not a drinker (as [...]
Anybody making a dairy meal this Shabbos? Come on, you know you’re getting tired of all that chicken. Right? You’ve had enough chicken? Wait. Why did this room suddenly empty out? I may not be able to get you to back away from the fleishigs, but I can sing the praises of this dairy noodle [...]
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