Archive For The “Pasta” Category

Apple pomegranate noodle kugel (Plus: September Kosher Connection linkup!)

By | September 15, 2014

apple-pom-noodle-kugel-1a.jpg

Craisins are generally something I save for salads. Just a small handful, and a totally ordinary bowl of lettuce and cut-up veggies becomes special. A few weeks ago, I noticed pomegranate juice craisins in my makolet (of all places) and grabbed a bag immediately. These things are so addictive — all tart and sweet and […]

Read more »

Pasta with (low-fat!) creamy sweet potato sauce

By | July 31, 2014

Pasta is a real staple in our home, so I’m always trying to find new things to put on it. Roasted tomato sauce, roasted red pepper sauce, alfredo sauce, and the beloved vodka sauce, among others, are all up here already, and some more half-baked (half-cooked?) ideas are waiting in my email drafts. I’ve been making different versions of […]

Read more »

Mediterranean soba noodles

By | January 2, 2014

This recipe first appeared in the July 29, 2013 edition of “From Tali’s Kitchen,” my biweekly cooking column in Binah magazine. The first soba noodle recipe I tasted is also the one I make most often. And at least from my cookbook collection, it seems that a lot of other people do similar things with […]

Read more »

Sesame noodles

By | October 22, 2013

sesame-noodles-1a.jpg

This recipe and story first appeared in the Aug. 26, 2013 edition of “From Tali’s Kitchen,” my biweekly cooking column in Binah magazine. I have 21 first cousins, and if you’re interested, I can tell you what they each did in any given week. This isn’t because I’m incredibly good at keeping in touch (actually, […]

Read more »