Archive For The “Pesach” Category
This one is for all you people who don’t eat gebrokts on Pesach. Because Pesach Sheini starts tonight! You have your second chance. It seems like everyone has a different name for this dessert. Chocolate caramel matzah squares, matzah toffee, matzah candy, matzah crack. I didn’t make up that last one, honest. Whatever you call [...]
This was our third Pesach, and in many ways, it was the easiest yet. Of course, Pesach is never easy — not unless you spend it in a hotel — but it went more smoothly than it did the first two times around. Practice makes perfect? Maybe one day. But check back with me next [...]
This recipe and story first appeared in the March 18, 2013 edition of “From Tali’s Kitchen,” my biweekly cooking column in Binah magazine. I was a year out of seminary when the first of my high school friends got engaged, and I quickly became acquainted with the exciting world of l’chaims, vorts, bridal showers, and [...]
This is no. 2 in a series of recipes that I’ll be testing and sharing from Deb Perelman’s The Smitten Kitchen Cookbook. Deb’s ridiculously popular blog gets millions of page views every month, so if you somehow haven’t yet seen it…you should probably take a peek. Previously from The Smitten Kitchen Cookbook: Peas & shells alfredo [...]
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