Archive For The “Salads & Dressings” Category

Green techina sauce

By | February 19, 2014

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Don’t fall over, but I’ve never really liked techina. I’ll take piles of any other spread or salad in your collection of salatim, but techina? Meh. As a stand-alone dip, I tend to pass on it. Unless it’s this one. When I make techina, I flavor it with lemon zest and lemon juice, and then […]

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All-purpose salad dressing

By | February 11, 2014

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This recipe and story first appeared in the June 3, 2013 edition of “From Tali’s Kitchen,” my biweekly cooking column in Binah magazine. I didn’t always menu plan. But I sure didn’t wait too long to start. In the early weeks of our marriage, it was all I could do to sauté an onion without […]

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Greek salad with latke croutons

By | November 26, 2013

This recipe appears in this week’s edition of “From Tali’s Kitchen,” my biweekly cooking column in Binah magazine. On stands now! Beat the Greeks and eat them, too! That’s pretty much what I was thinking when I developed this, my ultimate Chanukah salad. The base is a toned-down Greek salad, but with a twist: cubes […]

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Cabbage kohlrabi slaw

By | August 15, 2013

This recipe and story first appeared in the July 2, 3013 edition of “From Tali’s Kitchen,” my biweekly cooking column in Binah magazine. I’ve never understood barbecues. In the winter, our minds turn to mugs of hot chocolate and hearty bowls of soup. In the summer, we need things like watermelon and popsicles. Turning on […]

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