Archive For The “Salads & Dressings” Category

Beet slaw with bulgarian cheese & almonds

By | May 29, 2014

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Whenever I use beets, I just can’t believe how pretty they are. I’ve boiled them, I’ve fried them, I’ve roasted them. And every time, that vibrant pink-purple thing has me wondering why I don’t just blanket our entire home in beets. One thing I’d never done, though, was eat them raw. It sounded weird to me, […]

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Edamame walnut salad

By | May 8, 2014

This recipe first appeared in the Sept. 16, 2013 edition of “From Tali’s Kitchen,” my cooking column in Binah magazine. The good news is that I met that deadline I was talking about on Sunday. The bad news is that while I was off doing that (and 307 other things), I totally left you guys in the lurch. […]

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Silan salad dressing

By | May 1, 2014

I feel like I’m putting silan in everything. Granola and granola bars? Yes. Fish and tofu marinades? Yes again. Cakes and cookies? Mmm hmm. Basically, I use silan instead of honey nine times out of ten, and then I go a little further and use it in other dishes, too. (Maybe things are different where […]

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Green techina sauce

By | February 19, 2014

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Don’t fall over, but I’ve never really liked techina. I’ll take piles of any other spread or salad in your collection of salatim, but techina? Meh. As a stand-alone dip, I tend to pass on it. Unless it’s this one. When I make techina, I flavor it with lemon zest and lemon juice, and then […]

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