Archive For The “Salads & Dressings” Category

Purple cabbage salad

By | August 28, 2014

Gush Katif-style heads of cabbage — meaning, an actual head that doesn’t need to be checked for bugs — might just be my most exciting grocery find ever. I’ve always been frustrated with the pre-packaged shredded cabbage. It’s expensive, lackluster, and tends to go bad after a few days. But I wasn’t about to check a […]

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Beet slaw with bulgarian cheese & almonds

By | May 29, 2014

beet-slaw-1a.jpg

Whenever I use beets, I just can’t believe how pretty they are. I’ve boiled them, I’ve fried them, I’ve roasted them. And every time, that vibrant pink-purple thing has me wondering why I don’t just blanket our entire home in beets. One thing I’d never done, though, was eat them raw. It sounded weird to me, […]

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Edamame walnut salad

By | May 8, 2014

This recipe first appeared in the Sept. 16, 2013 edition of “From Tali’s Kitchen,” my cooking column in Binah magazine. The good news is that I met that deadline I was talking about on Sunday. The bad news is that while I was off doing that (and 307 other things), I totally left you guys in the lurch. […]

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Silan salad dressing

By | May 1, 2014

I feel like I’m putting silan in everything. Granola and granola bars? Yes. Fish and tofu marinades? Yes again. Cakes and cookies? Mmm hmm. Basically, I use silan instead of honey nine times out of ten, and then I go a little further and use it in other dishes, too. (Maybe things are different where […]

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