Archive For The “Sandwiches” Category

Pesach rolls {recipe review}

By | March 19, 2014


This is the first recipe I’m testing and reviewing from Pam Reiss’s Passover: A Kosher Collection. You can follow her at Pam’s Kitchen, and stay tuned for a second recipe review and a giveaway! I’d like to take a worldwide survey: How many of you have stand mixers for Pesach? Maybe it’s just me, and maybe it’s […]

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Stuffed French toast

By | January 26, 2014


Instead of my regular weekly menu plan, let me direct your appetites to my guest post over at Joy of Kosher. If your Sundays are lazy, care-free, weekend days, stuffed French toast is a great choice for breakfast or brunch. And if, like me, your Sunday might as well be Tuesday or Thursday, rest assured […]

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Tzatziki cream cheese

By | May 2, 2013


Remember the homemade cream cheese we talked about a few days ago? How it’s super cheap and easy and boasts a fluffy, creamy texture? Now it’s time to flavor it. You can go sweet or savory. There are so many kinds on my to-try list. Roasted peppers! Sun-dried tomatoes! Cinnamon raisin! But you have to […]

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Homemade cream cheese

By | April 30, 2013


Look at this stuff! I am seriously never buying cream cheese again. How is it that it’s so easy — and so cheap — to make it at home, and I’ve never tried it until now? The texture is wonderful. It’s thick (but light!) and creamy, and it’s perfectly spreadable. And did I mention cheap? […]

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