Archive For The “Side Dishes” Category

Vegetarian "meatballs"

By | April 11, 2014

I’m way too tired to be blogging now … the kitchen has just been completely Pesach-ed and my brain is completely asleep. But I’ve been working on this recipe for awhile, and I really wanted to share it in time for Pesach. Vegetarian meatballs are a great dish to have around if there’ll be any […]

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Garlic leek green beans

By | January 7, 2014

Did you ever get into a green bean rut — you know, when you find yourself making green beans the exact same way every time? It happened with me and my sesame green beans. I love those guys, I really do, but after a few dozen pans of them, I start getting antsy. I know […]

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Mini tomato quiches

By | November 19, 2013

This recipe first appeared in the Oct. 21, 2013 edition of “From Tali’s Kitchen,” my biweekly cooking column in Binah magazine. What’s on the menu for your Chanukah party? Meaning, aside from the obligatory latkes and donuts? If your get-together will be dairy, I’m voting that you put out some of these mini quiches. In this […]

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Italian latkes

By | November 12, 2013

I really wasn’t sure if this was going to work, putting sauce and cheese in a classic potato latke. But oh boy, it sure does. As soon as you take that first bite/get your first whiff, there’s an instant “pizza feeling” going on. It’s the sauce, it’s the cheese, it’s the basil and oregano. They’re […]

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