Archive For The “Side Dishes” Category

Cilantro & bulgarian cheese pinwheels (Plus: May Kosher Connection linkup!)

By | May 20, 2014

Somehow, I always find myself with the ends of puff pastry logs in the freezer. It’s the same story all the time: I’ll defrost a log and use most of it for a recipe, but there at the end is that tightly rolled bit that’s still too frozen to use. So I stuff it back in the freezer. And […]

Read more »

Vegetarian "meatballs"

By | April 11, 2014

I’m way too tired to be blogging now … the kitchen has just been completely Pesach-ed and my brain is completely asleep. But I’ve been working on this recipe for awhile, and I really wanted to share it in time for Pesach. Vegetarian meatballs are a great dish to have around if there’ll be any […]

Read more »

Garlic leek green beans

By | January 7, 2014

Did you ever get into a green bean rut — you know, when you find yourself making green beans the exact same way every time? It happened with me and my sesame green beans. I love those guys, I really do, but after a few dozen pans of them, I start getting antsy. I know […]

Read more »

Mini tomato quiches

By | November 19, 2013

This recipe first appeared in the Oct. 21, 2013 edition of “From Tali’s Kitchen,” my biweekly cooking column in Binah magazine. What’s on the menu for your Chanukah party? Meaning, aside from the obligatory latkes and donuts? If your get-together will be dairy, I’m voting that you put out some of these mini quiches. In this […]

Read more »