Archive For The “Soups” Category

Soup with the Simons: Mushroom lentil

By | October 1, 2014

This recipe first appeared in the Jan. 27, 2014 edition of “From Tali’s Kitchen,” my cooking column in Binah magazine. In the alternate universe called Facebook, I’ve been reading about people’s glamorous meal plans for before and after Yom Kippur. And I don’t get it. First, I don’t understand how anyone can eat a huge fancy meal before […]

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Soup with the Simons: Easy beet soup

By | September 9, 2014

beet-soup-1a.jpg

This will be the fourth Rosh Hashanah since we got married, and our third time doing the simanim at home. Both of the other times, we did them as a round of appetizers, though it feels kind of wrong to call them that. Ironically, I can’t remember whether we ever did the fish head. I’m […]

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French mushroom soup {recipe review}

By | August 12, 2014

This is the second recipe I’m testing and reviewing from Leah Schapira and Victoria Dwek’s cookbook, Dairy Made Easy. (If you missed it, check out my review of the homemade ricotta cheese, which by the way, has really grown on me since that post went up; I’ve added some comments there.) Come back soon for a book review and […]

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Horseradish dill matzah balls (Plus: March Kosher Connection linkup!)

By | March 17, 2014

I love me a good matzah ball. But what I really love is a good flavored matzah ball. There are so many things you can do with them that I have a hard time leaving them plain. In the past, I’ve made carrot dill matzah balls and mixed herb matzah balls, so when it came time […]

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