Archive For The “Soups” Category

French mushroom soup {recipe review}

By | August 12, 2014

This is the second recipe I’m testing and reviewing from Leah Schapira and Victoria Dwek’s cookbook, Dairy Made Easy. (If you missed it, check out my review of the homemade ricotta cheese, which by the way, has really grown on me since that post went up; I’ve added some comments there.) Come back soon for a book review and […]

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Horseradish dill matzah balls (Plus: March Kosher Connection linkup!)

By | March 17, 2014

I love me a good matzah ball. But what I really love is a good flavored matzah ball. There are so many things you can do with them that I have a hard time leaving them plain. In the past, I’ve made carrot dill matzah balls and mixed herb matzah balls, so when it came time […]

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Soup with the Simons: Red wine lentil (Plus: February Kosher Connection linkup!)

By | February 17, 2014

I don’t know the first thing about drinks, but cooking with them is something I can handle. It’s worked out well so far. Remember the penne a la vodka, honey beer bread muffins, vodka amaretto cake, and more recently, the red wine vegetable soup? For this month’s Kosher Connection linkup with a pre-Purim cocktail theme, I went […]

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Soup with the Simons: Red wine vegetable

By | February 6, 2014

It’s been a long time (a really long time) since I used soup mix in my cooking. And yet, there’s half a bag of the stuff in my cabinet. What if I need it one day for something? That might happen, right? …Someone tell me to throw out the chemicals, please. The best thing I’ve […]

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