Posts Tagged “almonds”
This recipe first appeared in the March 11, 2013 edition of “From Tali’s Kitchen,” my biweekly cooking column in Binah magazine. I could have posted this before Pesach as a way to use up your leftover challah before yom tov. Instead, I’m posting this now as a way to use up whatever remains of your [...]
The Kosher Baker: Chocolate amaretto truffles (Plus: March Kosher Connection linkup!)
By Tali Simon | March 18, 2013
This is #2 in a series of recipes that I’ll be testing and sharing from Paula Shoyer’s cookbook on pareve baking, The Kosher Baker. I was provided with a review copy of the book, but my opinions are my own. You can learn more about Paula’s work at In Paula’s Kitchen. Previously from The Kosher Baker: Chocolate candy [...]
This recipe and story first appeared in the Nov. 26, 2012 edition of “From Tali’s Kitchen,” my biweekly cooking column in Binah magazine. I’m a city girl turned country mouse. Wait — I grew up in residential Silver Spring, and that’s suburbia. So I guess I’m a suburb girl turned yishuv mouse. I never imagined [...]
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