Posts Tagged “almonds”

Beet slaw with bulgarian cheese & almonds

By | May 29, 2014

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Whenever I use beets, I just can’t believe how pretty they are. I’ve boiled them, I’ve fried them, I’ve roasted them. And every time, that vibrant pink-purple thing has me wondering why I don’t just blanket our entire home in beets. One thing I’d never done, though, was eat them raw. It sounded weird to me, […]

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Almond-crusted French toast

By | April 5, 2013

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This recipe first appeared in the March 11, 2013 edition of “From Tali’s Kitchen,” my biweekly cooking column in Binah magazine. I could have posted this before Pesach as a way to use up your leftover challah before yom tov. Instead, I’m posting this now as a way to use up whatever remains of your […]

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Chocolate amaretto truffles (Plus: March Kosher Connection linkup!) {recipe review}

By | March 18, 2013

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This is #2 in a series of recipes that I’ll be testing and sharing from Paula Shoyer’s cookbook on pareve baking, The Kosher Baker. I was provided with a review copy of the book, but my opinions are my own. You can learn more about Paula’s work at In Paula’s Kitchen. Previously from The Kosher Baker: Chocolate candy […]

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Almond olive oil cake with almond glaze

By | December 6, 2012

VLUU L200  / Samsung L200

This recipe and story first appeared in the Nov. 26, 2012 edition of “From Tali’s Kitchen,” my biweekly cooking column in Binah magazine. I’m a city girl turned country mouse. Wait — I grew up in residential Silver Spring, and that’s suburbia. So I guess I’m a suburb girl turned yishuv mouse. I never imagined […]

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