Posts Tagged “appetizer”
You know when a dip or spread is so good that you only eat a cracker or chip as a vehicle to get more of the stuff? And the whole time, you’re thinking, I really want to eat this by the spoonful. The cracker is totally beside the point. That’s what I was thinking about [...]
When I blogged about pierogi lasagna back in May, I said I tasted my first pierogi when I was 12. Scratch that. Totally not true. I was more like seven. I know, this is really important. Everything you’ve ever known to be true hinges on the exact age I was when I had that fateful [...]
I know, I know. Shavuos is like two days away. How many more yom tov recipes can you take? I’m hoping you can take just one more. Because lasagna roll-ups with tomato bechamel need to be your Shavuos appetizer. Adjust your menu plans! Go grab some lasagna noodles from your neighbor! These are so worth it. [...]
This recipe started as a classic eggplant parmesan. We had it on Pesach, actually, and brought it to a potluck-ish meal with friends. It was delicious and went over well at the table, but I wasn’t quite satisfied. When you layer up sauce, eggplant, cheese, and potentially other vegetables (I had used mushrooms and fresh [...]
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