Posts Tagged “appetizer”

Vegetarian "meatballs"

By | April 11, 2014

I’m way too tired to be blogging now … the kitchen has just been completely Pesach-ed and my brain is completely asleep. But I’ve been working on this recipe for awhile, and I really wanted to share it in time for Pesach. Vegetarian meatballs are a great dish to have around if there’ll be any […]

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Mini cheesy rice patties {with cream cheese & avocado topping} (Plus: January Kosher Connection linkup!)

By | January 20, 2014

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You know all those fun little finger foods you see online and in magazines and maybe even in your favorite kosher cookbook? When do people actually make them? I’m serious. Shabbos comes every week, but even when you’re entertaining, aren’t you much more likely to serve gefilte fish as an appetizer than caprese salad skewers? […]

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Roumanian eggplant salad

By | September 1, 2013

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In the past, I’ve made eggplant salads that involved a fair amount of oil. Sometimes I was okay with that, sometimes not so much. It sort of depended on what kind of dessert I had planned. But see, that’s what I love about this roumanian eggplant salad. It uses only two tablespoons of oil and […]

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Tofu spring rolls

By | July 3, 2013

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* Don’t forget to enter the giveaway for a copy of The Kosher Baker! * It may not be spring anymore, but as long as the weather is hot, it’s the perfect time for spring rolls. They look really fancy, right? They’re the prettiest appetizer ever, right? Let’s make some together. First, whisk up a […]

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