Posts Tagged “baking”
This is #3 in a series of recipes that I’m testing and sharing from Paula Shoyer’s cookbook on pareve baking, The Kosher Baker. I was provided with a review copy of the book, but my opinions are my own. You can learn more about Paula’s work at In Paula’s Kitchen. Previously from The Kosher Baker: chocolate candy hamentaschen and chocolate [...]
This is the first in a series of recipes that I’ll be testing and sharing from Paula Shoyer’s cookbook on pareve baking, The Kosher Baker. I was provided with a review copy of the book, but my opinions are my own. You can learn more about Paula’s work at In Paula’s Kitchen. — This is the first [...]
Last year, shortly before Purim, I spent an afternoon traipsing around Meah Shearim. I stopped in a little spice shop, loaded up on things like cumin and curry and dill and oregano, and noticed that they also sold crystallized ginger. I was intrigued, but I knew it wasn’t going to become a regular in my [...]
Did I tell you about my sprinkles? I have moon-shaped sprinkles, and star sprinkles, and dino sprinkles. And dolphins! And bears! And COWS. Any cookie would be immensely improved with these ridiculous creations. Even if it didn’t taste like anything special, people would go crazy just over the decorations. But when the cookie is a moist [...]
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