Posts Tagged “barley”

Barley & pecan stuffed zucchini (Plus: November Kosher Connection linkup!)

By | November 19, 2012

VLUU L200  / Samsung L200

So my husband doesn’t like zucchini. But he ate half of these barley & pecan stuffed zukes. And this was even with a casserole made from the extra filling sitting on the stove top. Go figure. What I like most about stuffing zucchinis is that they retain some bite. When I normally cook with zucchini, […]

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Creamy mushroom barley pilaf

By | July 31, 2012

VLUU L200  / Samsung L200

This recipe and story first appeared in the June 18, 2012 edition of “From Tali’s Kitchen,” my biweekly cooking column in Binah magazine. It began with a flour sifter. The kind you’d find at any Israeli grocery. Growing up in America, I never thought twice about flour. If I needed some for baking, I simply […]

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Roasted vegetable barley salad

By | March 27, 2012


For a couple of weeks now, I’ve been in no-food-shopping mode. With the exception of fresh produce, I just cannot bring myself to buy anything. No flour — we have too much already. No pasta — we’re slowly making our way through our collection. Definitely no more canned foods — it’s all I can do […]

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Mushroom barley pie

By | January 16, 2012


Ever wanted to eat your mushroom barley soup sandwiched between layers of puff pastry? Thought so. Because that’s really what this tastes like. And it is SO good. I was doing that “surprise me” thing on Smitten Kitchen last week when I came across this. I quickly bookmarked it, intending to make it for Shabbos. […]

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