Posts Tagged “barley”
So my husband doesn’t like zucchini. But he ate half of these barley & pecan stuffed zukes. And this was even with a casserole made from the extra filling sitting on the stove top. Go figure. What I like most about stuffing zucchinis is that they retain some bite. When I normally cook with zucchini, [...]
This recipe and story first appeared in the June 18, 2012 edition of “From Tali’s Kitchen,” my biweekly cooking column in Binah magazine. It began with a flour sifter. The kind you’d find at any Israeli grocery. Growing up in America, I never thought twice about flour. If I needed some for baking, I simply [...]
For a couple of weeks now, I’ve been in no-food-shopping mode. With the exception of fresh produce, I just cannot bring myself to buy anything. No flour — we have too much already. No pasta — we’re slowly making our way through our collection. Definitely no more canned foods — it’s all I can do [...]
Ever wanted to eat your mushroom barley soup sandwiched between layers of puff pastry? Thought so. Because that’s really what this tastes like. And it is SO good. I was doing that “surprise me” thing on Smitten Kitchen last week when I came across this. I quickly bookmarked it, intending to make it for Shabbos. [...]
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