Posts Tagged “binah”

Mini tomato quiches

By | November 19, 2013

This recipe first appeared in the Oct. 21, 2013 edition of “From Tali’s Kitchen,” my biweekly cooking column in Binah magazine. What’s on the menu for your Chanukah party? Meaning, aside from the obligatory latkes and donuts? If your get-together will be dairy, I’m voting that you put out some of these mini quiches. In this […]

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Homemade granola

By | July 30, 2013

I never dreamed that I’d own a KitchenAid by age 26. Thirty-six, maybe. Or maybe never. Back in the States, in my circle of friends, getting a KitchenAid at your bridal shower was de rigueur. If each guest at the shower contributed $20 towards the gifts, it didn’t take long to collect enough for the […]

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(Very) moist chocolate cake

By | June 13, 2013

This recipe first appeared in the Jan. 14, 2013 edition of “From Tali’s Kitchen,” my biweekly cooking column in Binah magazine. We were healthy last week. Now it’s time for chocolate. And by that I don’t just mean adding cocoa powder to a cake batter and calling it a chocolate cake. I mean using real […]

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Carob hazelnut fudge

By | January 24, 2013

fudge-1a.jpg

This recipe and story appear in the Jan. 21, 2013 edition of “From Tali’s Kitchen,” my biweekly cooking column in Binah magazine. On newsstands now — and make sure to check out my roundup of Shivat Haminim recipes for Shabbat Tu B’Shvat! Confession: Until two years ago, I felt very little connection to Tu B’Shvat. […]

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