Posts Tagged “bread”

Sweet challah topping

By | September 4, 2014

I almost left these Rosh Hashanah challahs plain. Close call, right? Past years have seen raisin challah from me, but I’m all out of the raisins we import from America and there is no part of me that wants to check raisins bought here. Past years have also seen a straight sugar sprinkle, but I […]

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Sunflower zucchini quick bread

By | June 24, 2013

My formula for breaking a fast is soup and bread. Summer or winter, hot or cold, it’s always soup and bread. In the summer, of course, I’m more likely to choose a cold soup (though that actually isn’t the plan for tomorrow). With two summertime fasts coming up quickly, the timing is perfect for a […]

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Garlic brown-butter breadsticks

By | April 19, 2013

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I’d like you to meet my garlic brown-butter breadsticks. I’m still not sure whether that’s the right name, though. They aren’t stick-like, so it feels weird to call them breadsticks. They’re rolled like croissants, but the dough is much thicker (and not flaky). “Garlic brown-butter breadsticks that look like croissants” was too long, though. So […]

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Almond-crusted French toast

By | April 5, 2013

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This recipe first appeared in the March 11, 2013 edition of “From Tali’s Kitchen,” my biweekly cooking column in Binah magazine. I could have posted this before Pesach as a way to use up your leftover challah before yom tov. Instead, I’m posting this now as a way to use up whatever remains of your […]

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