Posts Tagged “bris”
For the last nine months, there’s been a wee little bun in the More Quiche, Please oven. He finished baking at 2:45 p.m. on December 13, and yeah, he’s really delicious. Thanks to the magic of scheduled posts, there’s been new stuff going up here automatically since the birth. Actually, those sweet potato latkes went [...]
I’d like to introduce you to my first batch of cake pops. Their full name is Chocolate Cake Pop Truffles With Maple Buttercream Frosting, Swirled In Blue-Dyed White Chocolate And Topped With Baby-Boy-Blue Sprinkles. But you can call them cake pop truffles for short. I mentioned a few days ago that I had cake pops [...]
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