Posts Tagged “carob”

This recipe and story appear in the Jan. 21, 2013 edition of “From Tali’s Kitchen,” my biweekly cooking column in Binah magazine. On newsstands now — and make sure to check out my roundup of Shivat Haminim recipes for Shabbat Tu B’Shvat! Confession: Until two years ago, I felt very little connection to Tu B’Shvat. [...]

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