Posts Tagged “carrots”
Latkes might be my favorite food…next to iced coffee. Which would make Chanukah my favorite holiday, at least food-wise. Five more days! I hope you’re collecting recipes. I love how just about anything passes for a latke. Your bubbe might have only used white potatoes, but today everything goes. Beets, zucchini, apples, spinach, cauliflower. Oh, [...]
It’s been a pretty carrot-y week here, huh? But that’s what I love about carrots. You can use them in any course of the meal, and it always works. Think about it: Appetizers, soups, salads, mains, sides, desserts. Oh, and breakfast. Any and all of them could feature carrots. So. Remember when I told you [...]
Raise your hand if your Rosh Hashanah meals will include chicken soup. Now raise your hand if your Rosh Hashanah meals will include soups that feature one of the simanim. (If you’ll be having a soup that includes two or more simanim, you get extra points. Fish head soup, anyone?) Although I’m billing this white [...]
You know what they say about roasting something bringing out its fullest flavor? Never truer than with carrots. Chomp down on a carrot stick, and you get a lot of crunch — so much that it kind of masks the natural taste. Raw carrots never really do the trick for me (unless they’re being eaten [...]
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