Posts Tagged “carrots”

Carrot crisp

By | August 21, 2014

I love roasted vegetables, but make them often enough and I do get bored. Do you also suffer from veggie boredom? This is the perfect solution: roasted carrots with a crispy herb-and-breadcrumb topping is a dressed-up version of ordinary roasted carrots, but still quick and easy. It’s like the ever-popular apple crisp, except veggie-based and savory. Vegetable […]

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Beet slaw with bulgarian cheese & almonds

By | May 29, 2014

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Whenever I use beets, I just can’t believe how pretty they are. I’ve boiled them, I’ve fried them, I’ve roasted them. And every time, that vibrant pink-purple thing has me wondering why I don’t just blanket our entire home in beets. One thing I’d never done, though, was eat them raw. It sounded weird to me, […]

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Carrot & feta latkes

By | December 4, 2012

VLUU L200  / Samsung L200

Latkes might be my favorite food…next to iced coffee. Which would make Chanukah my favorite holiday, at least food-wise. Five more days! I hope you’re collecting recipes. I love how just about anything passes for a latke. Your bubbe might have only used white potatoes, but today everything goes. Beets, zucchini, apples, spinach, cauliflower. Oh, […]

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Rosemary roasted carrots

By | October 26, 2012

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It’s been a pretty carrot-y week here, huh? But that’s what I love about carrots. You can use them in any course of the meal, and it always works. Think about it: Appetizers, soups, salads, mains, sides, desserts. Oh, and breakfast. Any and all of them could feature carrots. So. Remember when I told you […]

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