Posts Tagged “carrots”

Carrot & feta latkes

By | December 4, 2012

VLUU L200  / Samsung L200

Latkes might be my favorite food…next to iced coffee. Which would make Chanukah my favorite holiday, at least food-wise. Five more days! I hope you’re collecting recipes. I love how just about anything passes for a latke. Your bubbe might have only used white potatoes, but today everything goes. Beets, zucchini, apples, spinach, cauliflower. Oh, […]

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Rosemary roasted carrots

By | October 26, 2012

rosemary-roasted-carrots-5a.jpg

It’s been a pretty carrot-y week here, huh? But that’s what I love about carrots. You can use them in any course of the meal, and it always works. Think about it: Appetizers, soups, salads, mains, sides, desserts. Oh, and breakfast. Any and all of them could feature carrots. So. Remember when I told you […]

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Soup with the Simons: White bean & carrot

By | September 14, 2012

VLUU L200  / Samsung L200

Raise your hand if your Rosh Hashanah meals will include chicken soup. Now raise your hand if your Rosh Hashanah meals will include soups that feature one of the simanim. (If you’ll be having a soup that includes two or more simanim, you get extra points. Fish head soup, anyone?) Although I’m billing this white […]

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(Magically shrinking) roasted carrots

By | August 13, 2012

VLUU L200  / Samsung L200

You know what they say about roasting something bringing out its fullest flavor? Never truer than with carrots. Chomp down on a carrot stick, and you get a lot of crunch — so much that it kind of masks the natural taste. Raw carrots never really do the trick for me (unless they’re being eaten […]

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